Healthy vegan and vegetarian snacks and sides for all occasions. These recipes are completely plant-based and meat-free. Choose from dips, vegetable crisps…
Enjoy this roasted beet salad with goat cheese as a fresh spring/summer side salad, or boost it into a main. This beetroot salad combines peppery arugula with earthy sweet beetroot, creamy goat cheese, and crunchy walnuts with a tangy homemade honey mustard dressing! It’s naturally gluten-free and can be made dairy-free and vegan – if preferred!
How to make chimichurri sauce (Chimichurri Verde aka parsley chimichurri), a fresh green herby sauce made with 7 simple ingredients. Plus, two bonus variations: mint chimichurri and cilantro chimichurri! Best of all, this Argentinian chimichurri takes just minutes to prepare and can be used in several ways!