Photographed by Dario Catellani for Numéro China February 2016
Come to dinner by Tim Walker for Vogue Italia May 2015
Honey A private history Words: Richard Aslan - Photos: Jonathan Gregson We covet honey no less today. It liquefies on contact with warm toast, carrying a cargo of crumbs and molten butter like fossils in amber .
david abrahams watermelon still life
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