Summer Coconut Chickpea Curry with Rice and Fried Halloumi. - Half Baked Harvest
The creamiest, easiest, Summer Coconut Chickpea Curry with Rice and Fried Halloumi...all you need are pantry ingredients, garden vegetables, and 45 minutes.
Indian Coconut Butter Cauliflower. - Half Baked Harvest
Sharing my vegan twist on a classic Indian dish with this Indian Coconut Butter Cauliflower. I've swapped the chicken for nutrient packed cauliflower, and replaced the heavy cream and butter. It's quick 30 minute cooking time and pantry staple ingredients make this recipe perfect for any night of the week!
Chicken Bhuna Recipe - Great British Chefs
A Michelin-starred chicken bhuna recipe (bhuna murgh) from Tamarind's head chef, this is Indian comfort food at its best.
GINGER SWEET POTATO COCONUT MILK STEW WITH LENTILS & KALE
Ginger sweet potato and coconut milk stew is super flavourful, beautiful, and extra hearty with kale and lentils. Quick vegan dinner recipe!
Red Lentil Curry Recipe with Spinach, Coconut Milk, and Indian Spices
This red lentil curry recipe was inspired by Naturally Ella. It's packed with leafy greens, thickened with dairy-free coconut milk, spiced with a mix of Indian anti-inflammatory ingredients, and finished with some sliced avocado.
Weeknight 30 Minute Coconut Curry Chicken Meatballs. - Half Baked Harvest
This dish incorporates a variety of Thai flavors, all with an abundance of health benefits. Serve over steamed rice and top with spicy mango salsa and toasted coconut. DELICIOUS!
Creamy Golden Rice with Spiced Chickpeas. - Half Baked Harvest
This Creamy Golden Rice with Spiced Chickpeas is the best bowl of (healthy) comfort food. Kind of like soup, similar to a stew, but creamier with more rice.
Spiced aubergine & coconut curry | Vegetable recipes | Jamie magazine
Want a recipe for aubergine curry? Spiced with cumin, mustard and garam masala, this chunky aubergine curry has layours of flavour and incredible texture.
Prawn massaman curry
Massaman curry comes from southern Thailand and is not as fiery as green or red Thai curries. We love the fragrant flavours and the texture that the peanuts add.
Easiest Coconut Cauliflower Adobo. - Half Baked Harvest
The perfect healthy, 30-minute dinner, best served over steamed rice with fresh avocado and a side of beans.
Green Lentil & Spinach Dal with Spinach Flatbreads - Rebel Recipes
This is my first recipe of 2020 – can you believe it?! I know it’s taken a little while as I’ve been caught up with my cookbook launch! And I am completely overwhelmed, in the best way possible with all the positive responses so far and seeing you all make my recipes – I honestly…
First class beef curry recipe | delicious. magazine
Food writer and cook Ivor Peters shares his grandfather's recipe for beef curry. Cinnamon and cardamom conjure nostalgic memories of his childhood...
Simple Coconut Quinoa and Lentil Curry with Lime Mango + Video. - Half Baked Harvest
It's healthy, vegetarian and can easily be made vegan! Simple goes with Monday like french fries and ketchup, or cookies and milk.