JAPANESE / SUSHI

This easy katsu tofu curry recipe is what you need to learn to make yourself a restaurant quality dish in a poor amount of time!

Japanese Zucchini is sauteed with onion in soy sauce and teriyaki sauce plus a few red pepper flakes for spice. Makes a great side dish for any Asian meal or grilled seafood, chicken, or steak.

Easy and popular Japanese recipes anyone can make at home! Whether you are looking for a main dish or a dessert, you will find something here, I promise!

Japanese breakfast recipes are healthy, quick, and delicious. These 20 recipes are inspirations for quick, delicious, and mall to function.

Make your own homemade Yum Yum Sauce when you're cooking up a stir fry or yummy fried rice at home. This is it, folks! THE sauce served at steakhouses.

Make this iconic and Japanese steakhouse classic - Japanese Restaurant Style Ginger Dressing Recipe in less than 10 minutest!

Dashi (出 汁) is a delicious broth of konbu seaweed and katsuobushi (dried bonito flakes) that is a staple in Japanese cuisine.

Okonomiyaki (お好み焼き) is a Japanese dish made of dough that coats a number of very different ingredients, often compared to pancake or pizza.

Tex-Mex and Japanese - a surprisingly delicious fusion of cuisines. It's best represented by Okinawan Taco Rice, a simple mashup of taco fillings and Japanese white rice. It's a satisfyingly, unique comfort food that's quick to make for a weeknight dinner!

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!

Japanese spring onion pancake or sometimes called chinese scallion pancake is one of my favourite savoury pancake. The secret recipe making a crispy and delicious spring onion pancake is mad…

This Homemade Yakisoba Sauce Recipe is like barbecue sauce on steroids. Mix a few easy ingredients together and this bad boy is ready for your noodles, beef, pork or even on an omelette. AND - it's ready in less than 5 minutes.

Course: Appetizer Categories: Fish Preparation time: 10 mins Cooking time: 5 mins Ingredients ¼ cup reduced sodium soy sauce 2 Tbsp. water 1 thin slice fresh ginger, finely chopped 1 clove garlic, finely chopped 1 Tbsp. raw honey 1 lb. raw salmon, cut into 1-inch cubes 1 Tbsp. coconut oil 1 tsp. sesame seeds 1 green onion, thinly sliced (for garnish; optional) Directions 1. Combine soy sauce, water, ginger, garlic, and honey in a medium bowl; whisk to blend. 2. Add salmon; toss gently to…

Turn your summer vegetables into delicious Japanese pickles with these classic recipes! From pickled ginger, quick pickled cucumber to pickled tomatoes, you can easily adapt the time-honored Japanese pickling techniques for any fresh vegetables. #japanesepickles #picklerecipes #quickpickles #pickledvegetables | More Japanese Recipes at JustOneCookbook.com

Recipe with video instructions: Everything is better in sandwich form, even Sushi! Ingredients: 4 nori sheets, 250g of cooked sushi rice, 1 tbsp Mirin, Chicken katsu:, 2 chicken breasts, 1 egg,...