Oysters on the half shell done NOLA style, filled with a lemony, garlicky, butter sauce that are topped with cheese and chargrilled until the cheese has melted and turned golden brown. (Serve with crusty bread to soak up all of that buttery saucy goodness!)
Crispy Cajun Shrimp Fettuccine
Crispy cajun shrimp fettuccine with a super easy creamy sauce and crispy cajun shrimp that can be on your dinner table in 20 minutes tops!
Sicilian-Style Fish Stew Recipe | The Mediterranean Dish
All-star recipe for fish stew with a Sicilian twist! The comfort of Italian flavors in one delicious stew w/ white wine-tomato broth, capers, raisins more!
Easy Seafood Stuffed Mushrooms - The Weary Chef
You only need a few simple ingredients to make these scrumptious Seafood Stuffed Mushrooms! They are sure to be the star of your next party.
Seafood Pasta (with Shrimp, Scallops and Clams) - Rasa Malaysia
One Pot Seafood Pasta – easy seafood pasta cooked in one pot. Quick and delicious dinner that you can whip up in less than 30 mins | rasamalaysia.com
Creamy Tortellini with Shrimp and Veggies - Julia's Album
Creamy Tortellini with Shrimp and Veggies – spicy shrimp smothered in a creamy Mozzarella cheese sauce with sun-dried tomatoes and spinach! (pasta, dinner, vegetables)
Italian Sauteed Clams
Italian Sauteed Clams - Skillet sauteed clams with garlic, tomatoes, white wine and parsley. This recipe tastes just like restaurants straight from Italy!
Almond-Crusted Tilapia | "The only thing different that I did was bake it for 20 minutes instead of frying it. My husband and I thought it was pretty delicious."
Shrimp Pasta in Spicy New Orleans Tomato Cream Sauce
Shrimp Pasta in Spicy New Orleans Tomato Cream Sauce, a completely satisfying meal & ideal combination of flavors from hot and spicy to tangy and creamy.
GCC: Fish in Caper Lemon Sauce — SweetBites
Fish in White Wine and Lemon Sauce -I only made this with Tilapia. I havent use anchovy paste nor chili paste but (i'll like to try) I add some smoke paprika and instead of Italian parsley I use cilantro oh and much more garlic. Looks elegant, super easy, super good.