Ferment your own nutrient-rich foods–in style. This vessel keeps air out but lets gases escape—all while looking lovely in your kitchen. Great looking canning system as well.
Croquetas de Jamón
A few months ago, when my friend Achy (whose fantastic blog you can find here) was visiting, I invited her over for a Cuban breakfast then thought better of it. For the most part, Cuban breakfast i…
Baked Plantains Recipe
All you need is some aluminum foil, margarine and salt and you've got an irresistible treat in minutes. #weekendtreats #snacks #recipes
You can make and refrigerate this dish up to a week ahead; the flavors improve as the olives marinate. Use a mortar and pestle, meat mallet, or rolling pin to crush the coriander seeds and the rosemary.
Lamb Chops Sizzled with Garlic
If you've never cooked lamb chops, you might be intimidated trying to figure out how to cook lamb chops. But don't be. This easy lamb chop recipe comes together in under a half hour, complete with a pan sauce. The sizzled garlic cuts through the richness of the lamb, and pairs perfectly with lemon and parsley in the sauce. Related: More Lamb Recipes
Quesada Pasiega (Spanish Catabrian Cheesecake) | Recipes | NoshOn.It
Cheesecake is usually reserved for special occasions. But Quesada, a custardy Spanish cheesecake alternative, doesn’t require a celebration when you’re craving something creamy and sweet. Quesada Pasiega is a Cantabrian cheesecake, originally from home kitchens in Spain. “Pasiega” refers to anything from the rural valleys between three rivers in Northern Spain, a region known for its cattle, milk, and cheese production. Traditional Quesada Pasiega is made with a fresh farmer’s cheese called…