Indonesian Desserts

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Amie’s Books for Bakers
Homemade Lao Ban Beancurd Pudding with 3 ingredients

Homemade Lao Ban Beancurd Pudding with 3 ingredients

Easy and quick recipe for home made lao ban tau hway 老伴豆花. Use pre-packaged soya bean milk like Vitasoy and Drinho for less fuss.

The Dutch Table. How am I JUST finding this site? So many foods that bring back memories. Poffertjes, oliebollen, gemberbolus... even the barley dessert my mom made when we were little!!! I'm drooling.

Poffertjes

Discover Holland's best kept secret: its food! The Dutch Table is the most extensive online resource for traditional Dutch food recipes.

Putri Mandi - A popular dish at Indonesian weddings

Putri Mandi

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Bubur Ketan Hitam Recipe (Black Glutinous Rice Porridge)

Bubur Ketan Hitam Recipe (Black Glutinous Rice Pudding) and Indonesia Eats on Very Asia.com » Indonesia Eats

In Indonesia, especially Java it’s known as Bubur Ketan Hitam. In places with heavy Malay influences (such as Sumatra , Malaysia and Singapore) this is called Bubur Pulut Hitam. Meanwhile in Bali (even though it’s still in Indoensia), it’s given a name Bubur Injin. Windy and cold weather is here now. I am not ready […]

Indonesian Medan Food: Bolu Gulung a la Meranti Medan ( Medan Swiss Roll )

Bolu Gulung a la Meranti Medan ( Medan Swiss Roll )

Selain bika ambon, Medan juga popular dengan bolu gulungnya, terutama Bolu Gulung Meranti yang terletak di Jalan Meranti. Banyak jenis isi bolu meranti ada blue berry, strawberry, keju, mocca dll demikian juga dengan ukuran gulungannya ada yang kecil dan ada yang standard. Sudah lama mencari resep bolu gulung alias swiss roll yang rasanya mirip dengan Bolu Gulung Meranti ini, akhirnya dapat dari seorang teman dan kami membuatnya bersama-sama. Hasilnya sangat bagus, cakenya lembut, moist dan…

Kuih Tako Sweet desserts!

Kuih Tako - Kuih Week # 3

Recipe recreated in September 2011 One of my favourites. If you have an big bush of pandan and don't know how to use it up, make this. This kuih needs a lot of pandan leaves. I made this because I was given a lot of it by Mike's aunt. Well, besides that you can also cut up the pandan and use as cabinet deodorizers, it prevents pesky cockcroaches. Not a must to make edible things with pandan. I used to make this with my students back in Selancar, but that time it was with cornstarch…

The colorful kue Putu Mayang from Indonesia. It may looks like noodle, but actually it's a dessert cause it tastes sweet with the brown sugar sauce

Resep Kue Putu Mayang

Cara Memasak Kue Putu Mayang Bahan : 250 gr tepung beras 50 gr tepung kanji 1 sendok makan gula pasir 1 sendok teh garam 100 ml san...

Kaya - this is the coconut jam spread I grew up with. Weekend mornings at the local coffee shop with toast, butter and kaya oozing from the sides. With some half boiled eggs and milo. That was life!

Kaya (Malaysian Coconut Egg Jam) - Rasa Malaysia

Kaya (Malaysian Coconut Egg Jam) - delicious jam made with coconut, eggs and caramel. Rich and aromatic jam which is perfect for toast and a cup of coffee.

masam manis: PUDING TAPAI RINTIK CENDOL

azlitamasammanis.com

Assalamualaikum Selamat tengahari semua.. Ada yang kurang sihat ke hari ni? Kalau yang tak sihat tu kenalah rajin-rajin makan ubat. Permakanan pun kena jaga juga. Almaklumlah sekarang ni cuaca tak menentu, kadang hujan kadang panas terik. Musim buah-buahan juga merancakkan lagi penyakit-penyakit untuk menyerang tubuh badan. Ditambah-tambah lagi udara yang tidak sihat dengan masalah jerebu dan pencemaran. Oleh itu pandai-pandailah kita menjaga kesihatan tubuh badan supaya kita tidak di serang…

Wajik is a traditional Indonesian snack made with steamed glutinous (sticky) rice and further cooked in palm sugar, coconut milk, and pandan leaves. The cooked rice is then spread and flatted in a baking tray. Once it cools to room temperature, we cut this into small pieces in the shape …

Wajik - Sticky Rice in Palm Sugar and Pandan Leaves

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Learn how to prepare wajik (Indonesian sticky rice cakes) with only 4 ingredients: white sticky rice, coconut milk, palm sugar, and pandan leaves. Vegan and gluten-free.