Grass-fed Beef & Couscous Lettuce Wraps // Easy and flavorful, this is simply a one-skillet beef and couscous mix spooned onto leaves of crisp iceberg lettuce with crunchy veggies and fresh, fragrant mint!
Tomato, Basil and Millet Salad Black-eyed peas mix with cherry tomatoes, fresh basil, green onions and red leaf lettuce in this colorful, flavor-filled salad. Experiment with different whole grains; we used millet but barley or quinoa work equally well.
For leftover salmon: This recipe is a superb showcase for rich salmon and tangy crème fraîche. If you'd rather not bake the salmon you could pan-sear or steam it instead, or use about 1 cups leftover or store-bought cooked salmon.
Korean Kalbi Taco: If you are making Korean Kalbi this summer, do save up a few pieces of the Kalbi and make them into this Korean Kalbi tacos. I am sure the delightful flavor will entice your taste buds! Use low cal wrap.