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Healthy Recipes
Skinny Taste Recipes
These crostini with balsamic strawberries and ricotta are sweet, tart, creamy and perhaps the prettiest appetizers you can serve at your next fancy picnic, Mother’s Day brunch or bridal shower. They also take less than 20 minutes to prepare! #picnic #strawberries Fancy Appetizers, Appetizer Snacks, Shower Appetizers, Strawberry Appetizers, Picnic Appetizers, Bruchetta Appetizers, Healthy Party Snacks, Spring Appetizers, Entertaining Appetizers
These crostini with balsamic strawberries and ricotta are sweet, tart, creamy and perhaps the prettiest appetizers you can serve at your next fancy picnic, Mother’s Day brunch or bridal shower. They also take less than 20 minutes to prepare! #picnic #strawberries
Heidi Hourani | Recipes | Celebrations | Holidays
Heidi Hourani | Recipes | Celebrations | Holidays
This easy black eyed pea salad is full of fresh vegetables and mixed with a zingy vinaigrette! Bell pepper and mango make a sweet and savory counterpoint. #blackeyedpeas #blackeyedpea #blackeyedpeasalad #salad #vegansalad #vegan #plantbased Blackeyed Pea Recipes, Cooking Black Eyed Peas, Black Eyed Pea Salad, Best Veggie Burger, Plant Based Lunch, Couple Cooking, Vegetarian Cookbook, Mango Salad, Skinny Recipes
This easy black eyed pea salad is full of fresh vegetables and mixed with a zingy vinaigrette! Bell pepper and mango make a sweet and savory counterpoint. #blackeyedpeas #blackeyedpea #blackeyedpeasalad #salad #vegansalad #vegan #plantbased
Home Canning Recipes, Canning Tips, Canning Food Preservation, Preserving Food, Canning Calendar, Canning Planner, Gardens
Heart’s Content Farmhouse | Homesteading & Country Recipes
Heart’s Content Farmhouse | Homesteading & Country Recipes
Ingredients 2 tablespoons extra-virgin olive oil 2 large shallots, finely sliced 12 ounces brussels sprouts, trimmed and thinly sliced (about 4 cups) 2 large garlic cloves, finely chopped 2 teaspoons kosher salt, divided 1 teaspoon black pepper, divided 8 ounces fresh shiitake mushrooms, sliced 1/4 cup salted butter, divided 10 large fresh sage leaves, finely chopped (about 2 tablespoons) 5 large eggs 3 cups whole milk 1 (14-ounce) loaf brioche bread, cut into 1-inch cubes 4 ounces Gr Holiday Side Dishes, Thanksgiving Side Dishes, Thanksgiving Recipes, Holiday Foods, Main Dishes, Thanksgiving 2016, Winter Dishes, Roasted Sprouts, Roasted Brussel
Ingredients 2 tablespoons extra-virgin olive oil 2 large shallots, finely sliced 12 ounces brussels sprouts, trimmed and thinly sliced (about 4 cups) 2 large garlic cloves, finely chopped 2 teaspoons kosher salt, divided 1 teaspoon black pepper, divided 8 ounces fresh shiitake mushrooms, sliced 1/4 cup salted butter, divided 10 large fresh sage leaves, finely chopped (about 2 tablespoons) 5 large eggs 3 cups whole milk 1 (14-ounce) loaf brioche bread, cut into 1-inch cubes 4 ounces Gr
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Andrea Rand
Andrea Rand