Kale, Chickpea and Chicken Soup with Rosemary Croutons
Chicken, Kale and Chickpea Soup with Rosemary Croutons- a delicious hearty meal, perfect for cold winter nights!
Roasted Chicken Legs with Potatoes and Kale Recipe
For this easy one-pan dish, Grace Parisi roasts chicken legs on a bed of potatoes and kale so the meaty juices keep the vegetables moist. Prep takes just 10 minutes and the resulting meal serves eight or makes for excellent leftovers. There's very little clean-up as everything bakes up together and can be served straight from the pan. It's super healthy from the kale and lemon, but also hearty because of the roasted potatoes. Slideshow: Amazing Chicken Recipes
Kale and White-Bean Stew Recipe
Combining Two Portuguese favorites—kale-and-sausage soup and a bean, sausage, and tomato stew—makes a simple, sensational one-pot meal. To keep the focus on the vegetables, we've used just a tiny amount of fresh sausage; you can add more, if you like, or substitute dried chorizo or pepperoni. Slideshow: Warming Soup Recipes
Recipe: Kale and Potato Gratin
Here is a simple, nourishing side dish for fall: a light gratin with shredded kale and potatoes. Our local farm has potatoes galore right now, and the kale is starting to sweeten up as the nights cool. This dish will take you into late fall and early winter and still be considered seasonal and local for those of us living in much of the northern hemisphere.
Sausage and Kale Dinner Tart Recipe on Food52
This is the single most soul satisfying tart I have ever made. Sausage and kale both are iconic winter fare. They dominate this tart with only minor distractions from sauteed onion, garlic, and the slightest addition of ricotta cheese. Served atop the flaky butter crust, this is a winter meal to celebrate. - My Pantry Shelf
100+ Healthy Soup Recipes - Cooking Light
Soups, stews, gazpachos, and purees—there is bound to be something for everyone (and every season) on our extensive list of favorite, healthy soups.
Farfalle with Cavolo Nero Pesto
When most people think of pesto, the traditional Genoese version, made with basil and pine nuts, comes to mind. In this rendition, sweet and nutty cavolo nero (also known as Tuscan kale or Lacinato kale) replaces both of those ingredients.
Braised Kale Recipe
Celebrity chef John Besh's easy kale recipe features a simple braise of olive oil, garlic and chicken stock for a flavorful and versatile side dish.