Strawberry rose art

Strawberry rose art

cute finger food entertainment

cute finger food entertainment

Nice presentation with the salad inside the tomatoes

Nice presentation with the salad inside the tomatoes

Borrelbrood

Borrelbrood

Bladerdeeg, gerookte ham en wat eigeel. 15 a 20 min in de voorverwarmde oven op 180°.(Tot ze wat kleur krijgen)  Meer heb je niet nodig om deze lekkere aperostengels te maken.

Bladerdeeg, gerookte ham en wat eigeel. 15 a 20 min in de voorverwarmde oven op 180°.(Tot ze wat kleur krijgen) Meer heb je niet nodig om deze lekkere aperostengels te maken.

Ingrediënten (voor 20 kerstboompjes): 1 komkommer 10 cherrytomaatjes 1 dikke winterwortel 20 cocktailprikkers stervormig stekertje Bereiding: 1. Snijd met een kaasschaaf 10 lange plakken van de kom…

Ingrediënten (voor 20 kerstboompjes): 1 komkommer 10 cherrytomaatjes 1 dikke winterwortel 20 cocktailprikkers stervormig stekertje Bereiding: 1. Snijd met een kaasschaaf 10 lange plakken van de kom…

Broodstengels met ham en pestodip - Libelle Lekker!

Broodstengels met ham en pestodip - Libelle Lekker!

Jackie Fo: Easy, Beautiful Appetizers! There is no recipe link. I believe this uses small oval tomatoes sliced as shown then stuffed with a softer cheese of your choice. The green stems could be garlic scapes or larger chives I suppose.

Jackie Fo: Easy, Beautiful Appetizers! There is no recipe link. I believe this uses small oval tomatoes sliced as shown then stuffed with a softer cheese of your choice. The green stems could be garlic scapes or larger chives I suppose.

Skinny Shrimp Salad On Cucumber Slices

Skinny Shrimp Salad On Cucumber Slices

Slowcooker Ranch Butter Mushrooms: An easy appetizer for a party or gathering. No one will ever believe there are only three ingredients after experiencing the flavor punch. I leave the mushrooms whole rather than slicing them. Leftover butter is good for brushing on steaks or as a base for white wine sauces.

Slowcooker Ranch Butter Mushrooms: An easy appetizer for a party or gathering. No one will ever believe there are only three ingredients after experiencing the flavor punch. I leave the mushrooms whole rather than slicing them. Leftover butter is good for brushing on steaks or as a base for white wine sauces.

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