vietnamese pickled vegetables recipe - nice and fresh for lb. daikon, peeled and julienned 1 lb. carrots, peeled and julienned 2 tsps kosher or sea salt 1 cup unseasoned rice vinegar 1 cup sugar 1 cup water
How To Store Lemons The Right Way: The best way to store lemons is to place them in a jar and then cover with water and place in the refrigerator. It turns out the water seals the lemon peel and keeps the lemon from drying out!
This delicious Plum chutney is an ideal way of making use of Plums when they are in-season. Serve Plum chutney on burgers, with grilled chicken, or as an accompaniment to a cheese board. A Kilner jar filled with Plum chutney also makes a lovely gift.