My Reuben Recipe
Here's my recipe for one of my favourite sandwiches - the reuben but with a little twist. This one has homemade pastrami instead of corned beef, Swiss cheese, sauerkraut and a creamy sauce. If you've followed along on the homemade sauerkraut, pastrami and rye sourdough journey, then this is the final recipe to bring all those incredible ingredients together. Enjoy!
Po' Boy Sandwich
The classic Po' Boy - a hearty sandwich that combines crispy fried seafood (prawns in this case) with the fresh crunch of lettuce, tomatoes, and pickles, all drizzled with a zesty mayo sauce. Served on a soft, fluffy French baguette, this sandwich is a delicious blend of textures and tastes, offering a bite of Southern comfort in every mouthful. Perfect for a laid-back lunch or dinner.
Korean Corn Dog
The Korean Corn Dog is a tasty twist on the classic corn dog. These hot dogs start with a sausage (or sometimes cheese) on a stick, coated in a sweet and savoury batter. What makes them unique is the crunchy layer of panko breadcrumbs or chunks of potatoes that give an extra crispy texture.
Wagyu Katsu Sando
A good Japanese sando (aka Japanese sandwich) is all about that soft milk bread and an epic filling. Today we're making a wagyu katsu sando. If you want to take your sandwich recipe to the next level, give this one a go. You don't have to use wagyu, other types of beef sirloin will also work.
Chicago-style Italian beef sandwich
"This is a great one to make if you’ve got a big group of friends round, as there’s plenty to go around (make it easier on yourself by cooking the beef the day before). Also, the gravy here is an absolute must, so don’t hold back – be generous with it.' Recipe from Andy Cooks: The Cookbook (Oriana Press).