Mary Berry Desserts
Mary Berry mini coffee and walnut cakes recipe on The Great British Bake Off Masterclass
Mary Berry makes mini coffee and walnut cakes on The Great British Bake Off Masterclass. The ingredients for the cupcakes: 1 tbsp instant coffee, 115 g butter, softened, 140 g self-raising flour, 140 g caster sugar, 2 tbsp milk, 2 large eggs and 25 g walnuts. For the coffee icing: 2 tsp instant coffee, 100 g butter, at room temperature, 225 g icing sugar and 12 walnut halves, to decorate. Related PostsHelen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nig...