Italian Crescent Ring - a favorite sandwich combo made with crescents!

Spicy Italian Crescent Ring

Great idea for a dinner party, superbowl, game nights, and more! Italian Crescent Ring - a favorite sandwich combo made with crescents!

Baked Ham and Cheese Rollups - These are a crowd pleaser EVERY time I make them.

Baked Ham and Cheese Baked Ham and Cheese Rollups - These are a crowd pleaser EVERY time I make them. Made using Boar's Head ham!

Hot Ham and Cheese Party Rolls Recipe made with refrigerated pizza crust, deli ham, Swiss cheese, butter, brown sugar, Worcestershire sauce, Dijon mustard and poppy seeds. [TR]

Hot Ham & Cheese Party Rolls

Hot Ham And Cheese Party Rolls - can Pillsbury refrigerated classic pizza crust - thinly sliced not shaved deli ham - thinly sliced Swiss cheese - butter - brown sugar - Dijon mustard - Worcestershire sauce - poppy seeds

bacon_chicken_mushroom_pasta

Bacon, Mushroom, Chicken Pasta

Creamy garlic ricotta sauce smothering hearty rigatoni pasta, with a hefty helping of mushrooms and chicken and crispy bacon - comes together in about 15 minutes

Cream Cheese Brownies

Cream Cheese Brownies

Cream Cheese Brownies - sounds like the best of both worlds from Clever Housewife.

An easy to follow Italian Meringue Buttercream Tutorial! My favorite frosting made super simple!

Italian Meringue Buttercream Tutorial

A step-by-step Italian Meringue Buttercream tutorial! The smoothest and creamiest of all the buttercreams! You will love it on cakes, cupcakes and more!

Peach Caramel Blondie Cheesecake - a cinnamon peach blondie, topped with caramel no bake cheesecake, cinnamon peaches, whipped cream and caramel! So good!

Peach Caramel Blondie Cheesecake

Peach Caramel Blondie Cheesecake - a cinnamon peach blondie, topped with caramel no bake cheesecake, cinnamon peaches, whipped cream and caramel!(Caramel No Baking Cookies)

Pasta kip-pesto saus | Lekker en simpel | Bloglovin’

Pasta kip-pesto saus (Lekker en simpel)

Kleine appeltaartjes: 8 bladerdeeg plakken, 3 appels, kaneelsuiker, rozijntjes. Muffinbakplaat. Snijd de appels in stukjes en met met de rozijnen en kaneelsuiker. Snijd de bladerdeeg door de helft en bekleed de muffinbakje met de bladerdeeg, vul met het appelmengsel, snijd van het over gebleven bladerdeeg kleine sliertjes en verdeel die over de taartjes als kleine roostertjes. Op 225* ongeveer 20 min in de oven.

Kleine appeltaartjes: 8 bladerdeeg plakken, 3 appels, kaneelsuiker, rozijntjes. Muffinbakplaat. Snijd de appels in stukjes en met met de rozijnen en kaneelsuiker. Snijd de bladerdeeg door de helft en bekleed de muffinbakje met de bladerdeeg, vul met het appelmengsel, snijd van het over gebleven bladerdeeg kleine sliertjes en verdeel die over de taartjes als kleine roostertjes. Op 225* ongeveer 20 min in de oven.

Pecan Pie Bars - The Girl Who Ate Everything

Pecan Pie Bars Crust: 2 c all-purpose flour c white sugar t salt c unsalted butter, cold Filling: 3 eggs 1 c light corn syrup c white sugar c brown sugar 2 T butter, melted 1 t vanilla extract 1 c chopped pecans

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