mary_berrys_treacle_tart_28524

Mary Berry’s treacle tart with woven lattice top. Treacle tart is made with golden syrup, breadcrumbs and lemon to cut through the sweetness. Serve with crème fraiche.

Farmhouse_Groententaart_620

Farmhouse Groententaart/ Veggie Quiche with pumpkin, spinach, red onions and old spicy cheese (recipe is in Dutch)

foodies magazine

Fishpond Australia, The Green Kitchen: Delicious and Healthy Vegetarian Recipes for Every Day by Luise Vindahl David Frenkiel. Buy Books online: The Green Kitchen: Delicious and Healthy Vegetarian Recipes for Every Day, ISBN Luise Vindahl David Frenkiel

Pompoensoep met limoen en rode peper

Pompoensoep met limoen en rode peper

Parsnip

A generous glug of maple syrup makes all the difference in Nigella Lawson’s easy roast parsnips recipe.

rhubarb

Made this, but I added nutmeg, sliced/cored apple, & a splash of Kraken Dark Spiced Rum to the rhubarb. 👅💦👌🏼 James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour.

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