Fish

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Savory Salmon Sashimi Bowl with Miso Soy Delight
Dive into a bowl of pure umami bliss with this Savory Salmon Sashimi Bowl with Miso Soy Delight. Perfectly sliced salmon sashimi rests on a bed of fluffy rice, surrounded by vibrant veggies and drizzled with a rich miso soy sauce that ties everything together. This dish is not just a feast for the eyes but a symphony of flavors that will transport your taste buds to a sushi lover's paradise. Ideal for a quick lunch or a light dinner, this recipe is your ticket to a gourmet experience at home.
Maddie Ireland on Instagram: "Taco Tuesday just got a whole lot yummier with these air fryer bang bang shrimp tacos featuring a creamyyyy, sweet and spicy sauce using @hellmannsmayonnaise 💥🌮 they’re simple to whip up but feel like a restaurant-worthy meal 👏 #HellmannsPartner ready to make these tacos? grab some Hellmann’s to bring this bang bang sauce to life and find the full recipe on my site! comment “taco” & i’ll send you the link to my favorite mayonnaise! #tacotuesday #tacorecipes #bangbangshrimp #airfryerrecipes #bangbangsauce #dinnerinspo #shrimprecipes"
Seafood Network🦞🦐🦀🦑🐙🍤 on Instagram: "This trick will make any chef envious!!! 🎥appetizing.tv Ingredients: salmon: (3 lb) soft butter: (7.1 oz) parsley: (0.7 oz) green spicy pepper: 1 pc soft butter: (1.8 oz) onion: 1 pc garlic: (0.5 oz) red bell pepper: 1 pc mushrooms: (7.1 oz) salt: (0.2 oz) black pepper: (0.1 oz) spinach: (1.8 oz) water: (3.4 fl oz) cooking cream: (5.3 oz) lemon: 1 pc"
meilleurduchef le November 24, 2023: "La recette de la Terrine de Saumon pour Noël de Chef Philippe 🎄 #food #recette #yummy #cookin..."
Carolina Gelen on Instagram: "CRUNCHY PHYLLO FISH STICKS — this recipe replaces the bread crumbs on fish sticks with crunchier phyllo dough for a satisfying bite. Marinate the salmon sticks, wrap them in crinkled pastry and bake until golden. RECIPE HERE: https://carolinagelen.com/crunchy-phyllo-fish-sticks/ #LaTourangellePartner #fishsticks #salmon #salmondinner #cooking #asmr #asmreating"
GialloZafferano Loves Italy on Instagram: "Crispy, golden, and utterly irresistible! 🌟 Ingredients: Salt cod, 300 grams (about 10.5 ounces) Floury potatoes, 200 grams (about 0.85 cups or 7 ounces) 2 eggs Grated Parmesan cheese, 100 grams (about 1 cup) Chopped parsley, 1 tablespoon Salt and pepper, to taste 2 bay leaves Oil for frying Instructions: Salt Cod Preparation: Soak the salt cod for 24-48 hours, changing the water several times. Transfer the salt cod to a pot, cover with cold water, add a pinch of pepper, and the bay leaves. Bring to a boil and simmer for about 20 minutes or until the cod is tender. Drain the cod, remove the skin and bones, and shred it into a crumb-like consistency. Potato Preparation: Cook the potatoes in boiling water until soft. Drain and mash the potatoes