Lamb

283 Pins
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2w
Meliz Berg on Instagram: "I haven’t posted in a while. I’m making my Slow-Roasted Lamb Shoulder cooked in chicken stock for dinner tonight: For a 1.5kg shoulder of lamb - brush with extra virgin olive oil and season heavily, all over, including the underside, with sea salt and coarse black pepper then lay on a trivet of onions, garlic, fresh thyme, bay leaves, rosemary and extra virgin olive oil - preheat oven to 200c fan / 220c, roast for 30 mins, take out, add 500ml chicken stock to the tray, cover tightly with foil, reduce heat to 160c fan / 180c, cook for 4 hours (do not baste or take tray out of the oven), then remove the foil and cook for a final 30 mins uncovered. Take out and rest, covered with foil, for 30 mins before serving. I use food as my voice, to share my heritage. Beaut
Slow Cooker Lamb Casserole
This Slow Cooker Lamb Casserole ticks all the boxes: easy, hearty, comforting and incredibly delicious! Tender, melt-in-the-mouth diced lamb cooked with vegetables in a rich tomato and red wine gravy. Add my easy dumplings and you have a crowd-pleasing meal that the whole family will enjoy.
Lamb Ribs in the Oven
Tender and flavorful lamb ribs in the oven. Our easy-to-follow recipe will guide you through each step, from preparing to roasting. #whereismyspoon #lambribs #bakedlambribs #roastedlambribs #lambribsoven #cooklambribs #lambribrecipes #lambrecipes #cookinglamb
Traditional Lancashire Hotpot
As a Northern lass, Lancashire hotpot is a recipe close to my heart. This is the recipe I've been using all my life. #hotpot #lambhotpot #lancashirehotpot #easterlamb #easyhotpot #lambcasserole #casserole #comfortfood #winterfood #dinner #dinnertonight
Ottolenghi's Lamb & Pistachio Patties (Meatballs) With Sumac Yogurt Sauce Recipe on Food52