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Awaze Tibs Recipe (Ethiopian Beef Tibs)
Ethiopian awaze tibs is a spicy Ethiopian stir-fry dish of cubed or sliced beef or lamb coated in piquant awaze sauce, loaded with rich and bold flavors.
Kleftiko (Greek Lamb In Parchment) | The Mediterranean Dish
Greek lamb kleftiko is a traditional Greek dish of slow-roasted lamb cooked in parchment with potatoes and vegetables. This easy recipe shows you how to make fall-apart-tender Greek lamb roast, an impressive dish to feed a crowd!
Stifado Recipe (Greek Beef Stew with Shallots)
Discover the rich flavours of my traditional Stifado recipe, a Greek beef stew with tender shallots. Perfect for a warming dinner that brings a taste of Greece to your table. Enjoy authentic cooking with simple ingredients and bold spices.
Greek Fried Cheese - Homemade Saganaki
Create this famous Fried Cheese recipe at home with our easy to follow recipe. Greek Fried Cheese, or Saganaki as it's known is hugely popular. It has so much flavor and is such a fun and easy dish to make
CheatMeats BBQ & Grill Experts on Instagram: "Crispy Pork Belly Chips with @linleyvalleypork . Plenty of crunch with a spicy, tangy Thai dipping sauce you're going to love! Here's the recipe; - Dry out the pork belly in the fridge overnight to remove any excess moisture. - Slice the pork belly in to thin strips. - Into a large bowl, add 1 cup tapioca starch, 1 tbs garlic powder, 1 tbs onion powder, 1 tsp smoked paprika and 1 tsp chilli flakes. Mix well. - Add the pork belly strips into the flour mix. Then add 4 egg whites over the top. - Mix with your hands until the batter has fully combined on the pork. - Add frying oil to a large pan and set over high heat. - Once the oil has come up to temp, gently add the pork belly strips to the oil and fry on both sides for 3-4 min. - Remove and dr
My German friend taught me this dish, and my hubby has been requesting it weekly since!
My German friend taught me this dish, and my hubby has been requesting it weekly since!
Draadjesvlees zoals oma het maakte.
Je kent vast nog wel het draadjesvlees zoals oma dat vroeger altijd maakte. De pan die uren op het vuur stond te pruttelen en de heerlijke geuren die van de pan kwamen. Zeker op die gure herfst- en winterdagen een hartverwarmende maaltijd. Met dit recept maak je het zelf!
Aubergine Borani | BOSH!
Grab an aubergine, onion and some tomatoes because you need to taste what you’re seeing. This is our take on the popular Afghan appetiser Borani banjan and it quite literally melts in the mouth. Layers of lightly spiced Aubergine and tomato are simmered together and topped with plant-based yoghurt and dill, ready to be shared hot or cold.
Filet Mignon with Mustard & Mushrooms | Recipes
Filet Mignon with Mustard & Mushrooms from Barefoot Contessa. Preheat the oven to 400 degrees. Be sure your stove is well ventilated Heat a large…
Classic Braised Beef Shank Osso Buco
Braised and slow-cooked beef shanks simmer along with mixture of flavorful broth, red wine, and an assortment of vegetables and herbs for the ultimate Classic Braised Beef Shank Osso Buco.