This easy vegan dish is one of my favorite parts of any Ethiopian meal! Humble Atakilt Wat is made from cabbage, carrots, and potatoes spiced with fragrant Berbere seasoning. Serve it with simmered lentils and Ethiopian flatbread for an easy weeknight din
Ye'abesha Gomen (Ethiopian Collard Greens) These fragrant collards are cooked with an ethiopian-style spiced butter flavored with cardamom, fenugreek, and nigella seeds. Sub earth balance vegan butter or oil.
This is a clever, easy and quick way to cover a lampshade in fabric. I would cut the strips of fabric with pinking shears to add an extra decorative touch to the whole look. I just need to source the double sided fabric tape!