Love these spinach & mushroom egg cups for a quick and healthy breakfast on the go! | Recipe by Photo
Baked Eggs with Mushrooms and Parmesan are an easy-but-impressive breakfast for holiday guests. The recipe has a great tip for getting the egg white cooked without over-cooking the yolk. Eat with toast or skip the toast for a Low-Carb and Gluten-Free breakfast. [found on KalynsKitchen.com]
From school lunches to an office snack, these low carb Organic Cucumber Turkey Roll-ups are an easy and delicious protein-packed snack.
Baked Vegetable Egg Rolls // a healthy way to enjoy Chinese via For the Love of Cooking #takeout #appetizer