12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
LIGHT: This is a photography of a hallway in a cathedral. There is very white, visual light shining through the windows which creates shadows on the floor. The design is very clear and simple because there are no colors or any disaccords.