My favorite Turkish dish! Stuffed aubergine or eggplant. A classic food recipe from Turkey's rich cuisine. I made them with a lítlle bit cheese here. But the recipe is originally vegan, so you don't need to add cheese.
Delicious savory muffins - great for lunch, breakfast on the go, or serve for diner with soup or salad! (No flour, no grains, glutenfree)
Lunch: Broccoli Spelt Muffins with 'Bacon-strips' from Vegetarian Butcher
Best Eggplant Rolls with wallnuts, mint and garlic! Great as lunch or apetizer. You can also add some goat cheese or cottage or ricotta cheese. Serve lukewarm or cold.
The Sitting Chef's weekly Sunday healthy food prep! This Zucchini-thyme-driedtomatoes - no-grains bread is a great way to make sure that you start the week off in a healthy way! Perfect bread to take to work with a Ball Mason Jar Salad!
A hearty soup to warm you up! Made with sweet potatoes and ginger, this savory soup with a hint of sweetness and spice is one of my favorites. The secret ingredient is “Garam Massala”, an Indian spice blend. The nice thing about this soup is that it’s wonderfully smooth and creamy, yet completely #vegan, low in fat and very #healthy! Enjoy!
Nutrient dense green salad – or serve slightly warm in the winter months! Ingredients cup cooked Flannerys Organic Lentils, rinsed ( bring to the boil 1 cup of lentils to 2 cups of water) cup of cooked Flannerys Organic Black …Read
The official website for author and “The Sitting Chef”; Annemarie de Vries-Postma, here you will find her biography, excerpts from her work, great recipes and contact information.
No-Rice Raw Veggie Sushi with clover sprouts, lettuce, avocado, cucumber, celery root, and carrot. Só good and só healthy!
The best meatball in town from The Vegetarian Butcher with an onion gravy.
Garlic Cauliflower "mashed potatoes" with the best vegetarian meatball ever from Vegetarian Butcher in a yummy onion gravy.