Anne-Sophie
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Forget takeaway, this fast midweek meal by Bill Granger is a sure-fire win when it comes to going meat-free.

For a speedy midweek meal, nothing beats Bill’s favourite pasta and noodle dishes, from tofu pad see-ew and egg noodle soup to rigatoni with a spicy sausage sauce.

This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth.

The Best Thai Coconut Soup "Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one! Serve over steamed rice.