Creamy Garlic Parmesan Mushrooms are sautéed in a butter garlic until tender and then tossed in the most AMAZING creamy parmesan sauce. These are great as a side, on top of meat or eaten by themselves and ready in under 10 minutes! I am not the biggest m
Beef and Guiness Stout Stew. One of my favourite recipes from Jamie Oliver which I often make. Meat tastes sweeter and clean if you don't brown it first. For darker sauce, leave out or use less canned tomatoes.
INGREDIENTS Cauliflower Florets Extra-virgin Olive Oil Dried Marjoram Salt Freshly Ground Pepper to taste Balsamic Vinegar Finely Shredded Parmesan Cheese PREPARATION Preheat oven to Toss cauliflower, oil, marjoram, salt and pepper in a large