Easy Tequila Drinks
Last updated 43 weeks ago
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THE MANGONEADA (pictured) 1 1/2 oz. (45ml) Silver Tequila 1.2 oz. (15ml) Triple Sec 2 oz. (60ml) Mango Puree 1 oz. (30ml) Lime Juice 2 Dashes Tapatio Hot Sauce 2 Dashes Tajin Chili Powder Chamoy Lime Mexican Mango Lollipop Pour all ingredients into a shaker with ice, shake & strain into a margarita glass with chili powder on the rim. The inside of the glass is coated with "chamoy" which is a syrup that's sweet & spicy (candy type) garnish with lime and mexican mango lollipop
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MANGONEADA SHOTS 1 1/2 oz (45 ml) Silver Tequila 1/2 oz (15 ml) Triple Sec 3 oz (90 ml) Mango Juice/Puree 1 oz (30 ml) Lime Juice 2 Dashes Tapatio Hot Sauce Lucas Gusano Chamoy (Mexican Candy) Mango (del puesto) Chili Powder Lime Mexican Mini Mango Lollipop Pour all ingredients into a shaker with ice Shake & strain into a shots glass Rim with the chili mango powder inside the candy bottles Coat the inside of the glass with “chamoy” Lucas Gusano (Mexican Candy) Garnish with Lime and Mexican Man