Arthur

Arthur

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Chocolate Squares a la LCHF. (The Scandinavians have so many terrific recipes! This one's Norwegian.) 1/4 c. butter, 3-3.5 ounces very dark chocolate, 2 eggs,  ½ cup heavy cream, 1 ½ tablespoons Truvia, 1/2 t vanilla, 1 t baking soda. Melt butter and chocolate, cool. Beat the eggs and whisk in other ingredients. Line a small baking pan with foil, pour in batter, bake at 350 for 25-35 minutes or until set. Frost or decorate as desired.

Chocolate Squares a la LCHF. (The Scandinavians have so many terrific recipes! This one's Norwegian.

Soft LCHF-fudge with peanut butter

Soft LCHF-fudge with peanut butterIngredients - 12 pieces 50 g of butter 1 cup cream 1 tablespoon Sukrin Gold ( or other similar sweetening ) 1 teaspoon vanilla powder 2 tablespoons peanut butter creamy / smooth