Domi Maeuntang (Spicy Fish Stew with Red Snapper)
One of the classic Korean stew dishes is this spicy fish stew, called maeuntang. In Korea, maeuntang is made with all sorts of fish, including freshwater ones. For this recipe, I made it with a red snapper (domi, 도미), which has a firm, white flesh with a mildly sweet and nutty flavor.
Doenjang Jjigae (Korean Soybean Paste Stew)
A staple Korean stew made with fermented soybean paste, doenjang! Learn a few basics to make this hearty Korean favorite the most authentic and
Tteok Mandu Guk (Rice Cake Soup with Dumplings)
Make this warm, soothing bowl of rice cake soup with dumplings for your New Year celebration! The recipe shows how to make a quick Korean beef broth.
Galbitang (Beef Short Rib Soup)
Galbitang is a Korean soup made with beef short ribs. It’s a hearty, nourishing soup with a delicately clean taste. It's fairly easy to make.
Kongnamul Bap (Soybean Sprout Rice Bowl)
Kongnamul bap is basically rice cooked with kongnamul (soybean sprouts). Simply cook the rice with soybean sprouts and other ingredients you'd like to add for delicious Korean rice bowls!
소스가 맛있는 함박 스테이크 – Phoebe's Cafe
참 일본 사람들 서양 음식을 맛있게 자기들 방식대로 만들어 먹고있어요. 함박스테이크, 이게 햄버거 스테이크를 일본 발음으로 적은 것이죠. 요리 방법도 조금 틀려요. 그게 한국으로 들어와 경양식 집이라 불리던 옛날식 양식 레스토랑에서 고급 음식으로 만들어져 팔렸었지요. 서양에선 서양 스타일 햄버그 스테이크보다는 그것과 비슷한 살리버리…
Tteokbokki (Dukbokki) - 떡볶이 | Pickled Plum Food And Drinks
A delicious and incendiary Korean rice cakes recipe. Add this spicy tteokbokki to your steady rotation at home!
Kimchi Kongnamul Guk (Soybean Sprout Soup with Kimchi)
Kimchi kognamul guk is a variation of kongnamul guk which is made with kongnamul (soybean sprouts), a staple Korean vegetable.
Tteokguk (Korean Rice Cake Soup) - Korean Bapsang
Tteokguk (or ddukguk) is Korean rice cake soup! This soothing bowl of soup is a New Year's tradition and also classic comfort food any time of year!