Rotisserie Recipes
Rotisserie and spit BBQ recipes that go well with the Auspit
35 Pins
·13y
Auspit - The Aussie Legend
Potato Bacon and Onion mix: Ingredients: • Potatos • Onions • Bacon rashes Preparation: • Peel and dice potato into 2cm cubes • Dice onions and bacon • Place potato into Spitmate, drizzle with olive oil and partially cook. Add onions and bacon to Spitmate for the last 10 minutes of cook time • Cook over high heat
Auspit - The Aussie Legend
Roast Capsicum: Ingredients: • Whole Capsicum Preparation: • Place whole capsicum on SSS or SSL spikes • Brush with olive oil • Roast over medium heat until skin blisters completely • Remove skin and enjoy • Pieces of capsicum can also be done in a kebab effect on the spitbar.
Auspit - The Aussie Legend
Peaches, Nectarines & Apricots Peel, halve, remove seed and roll in breadcrumbs. Fit onto squeezeloc spikes Switch on drive motor and while rotating drizzle honey (Capilano english toffee or try your own favourite topping) Cook until breadcrumbs are golden brown approx 3-5 mins
Auspit - The Aussie Legend
Potato Pumpkin Carrot and Beetroot: Ingredients: • Potato • Pumpkin • Carrot • Beetroot Preparation: • Peel vegetables, cut into 2.5cm cubes • Place vegetables in Spitmate and fit lid • Attach Spitmate to spitbar, turn on motor and drizzle with olive oil • Cook over high heat, with the highest heat you can give them to ensure crispy roast vegetables. These give best results.