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Rotisserie Recipes

Rotisserie and spit BBQ recipes that go well with the Auspit

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Peaches, Nectarines & Apricots Peel, halve, remove seed and roll in breadcrumbs. Fit onto squeezeloc spikes Switch on drive motor and while rotating drizzle honey (Capilano english toffee or try your own favourite topping) Cook until breadcrumbs are golden brown approx 3-5 mins Golden Brown, Drizzle, Bread Crumbs, Spikes, Toffee, Peaches, Meal Ideas

Peaches, Nectarines & Apricots Peel, halve, remove seed and roll in breadcrumbs. Fit onto squeezeloc spikes Switch on drive motor and while rotating drizzle honey (Capilano english toffee or try your own favourite topping) Cook until breadcrumbs are golden brown approx 3-5 mins

Roast Capsicum: Ingredients: • Whole Capsicum Preparation: • Place whole capsicum on SSS or SSL spikes • Brush with olive oil • Roast over medium heat until skin blisters completely • Remove skin and enjoy • Pieces of capsicum can also be done in a kebab effect on the spitbar. Roasted Capsicum, Ssl, Kebab, Olive Oil

Roasted Capsicum

Roast Capsicum: Ingredients: • Whole Capsicum Preparation: • Place whole capsicum on SSS or SSL spikes • Brush with olive oil • Roast over medium heat until skin blisters completely • Remove skin and enjoy • Pieces of capsicum can also be done in a kebab effect on the spitbar.

Potato Bacon and Onion mix: Ingredients: • Potatos • Onions • Bacon rashes Preparation: • Peel and dice potato into 2cm cubes • Dice onions and bacon • Place potato into Spitmate, drizzle with olive oil and partially cook. Add onions and bacon to Spitmate for the last 10 minutes of cook time • Cook over high heat Diced Potatoes, Diced Onions, Cubes, Peel, Food Ideas

Potato Bacon and Onion mix: Ingredients: • Potatos • Onions • Bacon rashes Preparation: • Peel and dice potato into 2cm cubes • Dice onions and bacon • Place potato into Spitmate, drizzle with olive oil and partially cook. Add onions and bacon to Spitmate for the last 10 minutes of cook time • Cook over high heat

Potato Pumpkin Carrot and Beetroot: Ingredients: • Potato • Pumpkin • Carrot • Beetroot Preparation: • Peel vegetables, cut into 2.5cm cubes • Place vegetables in Spitmate and fit lid • Attach Spitmate to spitbar, turn on motor and drizzle with olive oil • Cook over high heat, with the highest heat you can give them to ensure crispy roast vegetables. These give best results. Roasted Vegetables, Beetroot, Sweet Potato, Crispy

Roasted Vegetables

Potato Pumpkin Carrot and Beetroot: Ingredients: • Potato • Pumpkin • Carrot • Beetroot Preparation: • Peel vegetables, cut into 2.5cm cubes • Place vegetables in Spitmate and fit lid • Attach Spitmate to spitbar, turn on motor and drizzle with olive oil • Cook over high heat, with the highest heat you can give them to ensure crispy roast vegetables. These give best results.

Pork Chops: Ingredients: • Pork Chops Preparation: • Thread pork chops on to SSS or SSL spikes with the face of the chop facing outer most. • A small amount of salt rubbed into the edges will improve the crackle. • Cook with medium heat. Pork Chops, Aussie, Chopped, Outer

Pork Chops: Ingredients: • Pork Chops Preparation: • Thread pork chops on to SSS or SSL spikes with the face of the chop facing outer most. • A small amount of salt rubbed into the edges will improve the crackle. • Cook with medium heat.

Whole Roasted Pig: Ingredients Whole Pig (8kg maximum) Salt Olive Oil Method Light coating of Olive Oil before placing on spitbar, salt to taste Slow roast over medium-high heat ~~~ One auspit user sent this photo in for our use, he recommends 6 hours for an 8kg pig Pig Roast, Slow Roast, Game Of Thrones Food, Gaea, Man Food, Light Coat, Smokers

Game Of Thrones Food

Whole Roasted Pig: Ingredients Whole Pig (8kg maximum) Salt Olive Oil Method Light coating of Olive Oil before placing on spitbar, salt to taste Slow roast over medium-high heat ~~~ One auspit user sent this photo in for our use, he recommends 6 hours for an 8kg pig

Lamb Kebab: Ingredients: • Lamb Fillets Preparation: • Cut lamb into flat sections 10-12mmthick, • Pack firmly onto spitbar with SSS spikes reversed, • sections of capsicum or vegetable can be placed between sections of meat. • Cook with med-high heat See our Marinade section for greek lamb or other marinades Fillet, Sss, Marinade, Lamb, Greek

Lamb Kebab: Ingredients: • Lamb Fillets Preparation: • Cut lamb into flat sections 10-12mmthick, • Pack firmly onto spitbar with SSS spikes reversed, • sections of capsicum or vegetable can be placed between sections of meat. • Cook with med-high heat See our Marinade section for greek lamb or other marinades

Lamb Roast: Ingredients: • Leg of lamb Preparation: • Fit any section or leg of lamb onto the spitbar, • Secure with SSS or SSL spikes. • Select a marinade from our Marinade section • Cook low to medium heat Lamb Roast, Heat, Ingredients

Lamb Roast: Ingredients: • Leg of lamb Preparation: • Fit any section or leg of lamb onto the spitbar, • Secure with SSS or SSL spikes. • Select a marinade from our Marinade section • Cook low to medium heat

Corn Cobs: Ingredients: • Corn cobs Preparation: • Remove husk from corn. • Spear cob onto SSL, ensure they are even around spitbar. • Coat with oil. Cook over low heat 10-15 minutes. • Remove, coat with butter, salt and pepper to taste. Rotisserie Grill, Corn On Cob, Husk, Spear, 15 Minutes, Recipe Book, Pepper, Virtual

Rotisserie Grill

Corn Cobs: Ingredients: • Corn cobs Preparation: • Remove husk from corn. • Spear cob onto SSL, ensure they are even around spitbar. • Coat with oil. Cook over low heat 10-15 minutes. • Remove, coat with butter, salt and pepper to taste.

Whole Roasted Fish: Ingredients: • Your choice of fish Preparation: • Clean and scale fish • Insert spitbar into fish mouth running along the spine and out near the tail • Secure through or beside with SSL spikes • Cook with med-high heat Mouth, Roast, Insert

Whole Roasted Fish: Ingredients: • Your choice of fish Preparation: • Clean and scale fish • Insert spitbar into fish mouth running along the spine and out near the tail • Secure through or beside with SSL spikes • Cook with med-high heat

Crayfish: Ingredients: • Whole Crayfish Preparation: • Whole in shell, fit onto spitbar • Cook hot and quick • Enjoy Shell, Vegetables, Fit, Quick

Crayfish: Ingredients: • Whole Crayfish Preparation: • Whole in shell, fit onto spitbar • Cook hot and quick • Enjoy

Crayfish Tails: Ingredients: • Crayfish tails Preparation: • Baste with butter and garlic crushed or granulated • Fit onto spitbar • Cook reasonably quickly until golden brown Try this: Slices of cheddar cheese, fasten with toothpicks to the crayfish, cheese will melt over crayfish. If it doesn’t get to the plate, be careful of the fingers, cheese does get hot and sticky. Crayfish Tails, Toothpicks, Quickly, Cheddar Cheese, Fingers, Melt

Crayfish Tails: Ingredients: • Crayfish tails Preparation: • Baste with butter and garlic crushed or granulated • Fit onto spitbar • Cook reasonably quickly until golden brown Try this: Slices of cheddar cheese, fasten with toothpicks to the crayfish, cheese will melt over crayfish. If it doesn’t get to the plate, be careful of the fingers, cheese does get hot and sticky.

Roast Chicken: Ingredients: • Whole chicken • Bacon • Onions • Garlic • Butter Preparation: • Stuff chicken with bacon and onion. • Push garlic butter under skin of breast • Secure chicken on spitbar with SSL spikes. • Roast over low to medium heat until golden brown. Chicken Bacon, Roast Chicken, Whole Chicken, Garlic Butter

Roast Chicken: Ingredients: • Whole chicken • Bacon • Onions • Garlic • Butter Preparation: • Stuff chicken with bacon and onion. • Push garlic butter under skin of breast • Secure chicken on spitbar with SSL spikes. • Roast over low to medium heat until golden brown.

Chicken Tenderloin Kebab: Ingredients: • Chicken tenderloins • Garlic chilli marinade Preparation: • Marinate tenderloins in garlic chill marinade from our marinade section for 1 hour prior. • Secure an SSS spike in reverse on spitbar, then thread tenderloins onto spitbar and secure with another SSS spike in reverse position. • Cook over high heat approx 15 minutes. (Chicken fillets can also be used, cut into thin segments) Chicken Tenderloins, Chilli

Chicken Tenderloins

Chicken Tenderloin Kebab: Ingredients: • Chicken tenderloins • Garlic chilli marinade Preparation: • Marinate tenderloins in garlic chill marinade from our marinade section for 1 hour prior. • Secure an SSS spike in reverse on spitbar, then thread tenderloins onto spitbar and secure with another SSS spike in reverse position. • Cook over high heat approx 15 minutes. (Chicken fillets can also be used, cut into thin segments)

Apricot Chicken: Ingredients: • Whole chicken • Apricot halfs in juice • Breadcrumbs Preparation: • Stuff whole chicken with halved apricots and breadcrumbs. • Secure chicken on spitbar with SSS spikes. • Brush outside of chicken with apricot juice. • Cook over low to medium heat, • basting with apricot juice while cooking. Apricot Chicken, Stuffed Whole Chicken, Juice

Apricot Chicken

Stuffed Whole Chicken

Apricot Chicken: Ingredients: • Whole chicken • Apricot halfs in juice • Breadcrumbs Preparation: • Stuff whole chicken with halved apricots and breadcrumbs. • Secure chicken on spitbar with SSS spikes. • Brush outside of chicken with apricot juice. • Cook over low to medium heat, • basting with apricot juice while cooking.