Crayfish Tails: Ingredients: • Crayfish tails Preparation: • Baste with butter and garlic crushed or granulated • Fit onto spitbar • Cook reasonably quickly until golden brown Try this: Slices of cheddar cheese, fasten with toothpicks to the crayfish, cheese will melt over crayfish. If it doesn’t get to the plate, be careful of the fingers, cheese does get hot and sticky.