Rotisserie Recipes

Rotisserie and spit BBQ recipes that go well with the Auspit
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Auspit Europe
some meat is sitting on a white plate
Rotisserie Pork Roast with Rosemary, Garlic, and Balsamic Vinegar
Rotisserie Pork Roast with Rosemary, Garlic, and Balsamic Vinegar
a white plate topped with potatoes and meat on top of a wooden table next to a fork
Auspit - The Aussie Legend
Potato Bacon and Onion mix: Ingredients: • Potatos • Onions • Bacon rashes Preparation: • Peel and dice potato into 2cm cubes • Dice onions and bacon • Place potato into Spitmate, drizzle with olive oil and partially cook. Add onions and bacon to Spitmate for the last 10 minutes of cook time • Cook over high heat
a large piece of meat on tin foil
Rotisserie pork tenderloin.
three different colored peppers sitting on top of a metal skewer in the grass
Auspit - The Aussie Legend
Roast Capsicum: Ingredients: • Whole Capsicum Preparation: • Place whole capsicum on SSS or SSL spikes • Brush with olive oil • Roast over medium heat until skin blisters completely • Remove skin and enjoy • Pieces of capsicum can also be done in a kebab effect on the spitbar.
some meat is being cooked on a grill
Loin Ribs with Cherry Bomb Rub from Don Marco
a grill that is sitting on a table in the woods with fire coming out of it
BBQ Popcorn, on the Auspit
marshmallows are cooking over an open fire
Marshmallows from the Auspit
there are several donuts that are on a metal rack next to some rocks and grass
Auspit - The Aussie Legend
Peaches, Nectarines & Apricots Peel, halve, remove seed and roll in breadcrumbs. Fit onto squeezeloc spikes Switch on drive motor and while rotating drizzle honey (Capilano english toffee or try your own favourite topping) Cook until breadcrumbs are golden brown approx 3-5 mins
a roasted chicken is in the crock pot
Fauxtisserie Chicken
crockpot rotisserie chicken
two tacos with black beans, onions and limes are on a red plate
Mexican Rotisserie Pork Loin Tacos
Rotisserie Pork Loin Tacos
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a white plate topped with cooked potatoes on top of a table
Auspit - The Aussie Legend
Potato Pumpkin Carrot and Beetroot: Ingredients: • Potato • Pumpkin • Carrot • Beetroot Preparation: • Peel vegetables, cut into 2.5cm cubes • Place vegetables in Spitmate and fit lid • Attach Spitmate to spitbar, turn on motor and drizzle with olive oil • Cook over high heat, with the highest heat you can give them to ensure crispy roast vegetables. These give best results.
the meat is being cooked on the grill in the grass, and it looks like they have been burned
Auspit - The Aussie Legend
Pork Chops: Ingredients: • Pork Chops Preparation: • Thread pork chops on to SSS or SSL spikes with the face of the chop facing outer most. • A small amount of salt rubbed into the edges will improve the crackle. • Cook with medium heat.