Recipes With Cake Mix

Let's bake cake! All of life's celebrations deserve cake and you'll find any and every cake recipe on this sugar-loaded board including chocolate cake, vanilla…
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2 3/4 cups Cake Flour 1 tablespoon Baking Powder 1/2 teaspoon Salt 3/4 cup Butter softened 6 tablespoons Vegetable Oil 1 1/2 cups Granulated Sugar 3 Eggs 2 Egg Yolks 1 tablespoon Vanilla Extract 1 cup Buttermilk US Customary - Metric Cake Recipe With Sour Cream, Easy Vanilla Cake Recipe, Moist Vanilla Cake, Orange Cake Recipe, Chocolate Cake Recipe Easy, Chocolate Chip Recipes, Cake Recipes For Beginners, Cake Recipes For Kids, Cake Recipes Easy Homemade
Super Moist Vanilla Cake
2 3/4 cups Cake Flour 1 tablespoon Baking Powder 1/2 teaspoon Salt 3/4 cup Butter softened 6 tablespoons Vegetable Oil 1 1/2 cups Granulated Sugar 3 Eggs 2 Egg Yolks 1 tablespoon Vanilla Extract 1 cup Buttermilk US Customary - Metric
1 1/2 c. (3 sticks) butter, softened 2 1/4 c. granulated sugar 4 large eggs 1 tbsp. pure vanilla extract 3 c. all-purpose flour 1/4 c. cornstarch 2 tsp. baking powder 1 tsp. kosher salt 1 1/4 c. milk 1 c. mini chocolate chips 9 Chips Ahoy cookies, crushed 2 c. (4 sticks) butter, softened 1/2 tsp. kosher salt 1 (14-oz.) can sweetened condensed milk 2 c. powdered sugar Chips Ahoy cookies Chocolate Chips, Cake Recipes Without Milk, Recipes Using Cake Mix, Sheet Cake Recipes
Milk & Cookies Cake
1 1/2 c. (3 sticks) butter, softened 2 1/4 c. granulated sugar 4 large eggs 1 tbsp. pure vanilla extract 3 c. all-purpose flour 1/4 c. cornstarch 2 tsp. baking powder 1 tsp. kosher salt 1 1/4 c. milk 1 c. mini chocolate chips 9 Chips Ahoy cookies, crushed 2 c. (4 sticks) butter, softened 1/2 tsp. kosher salt 1 (14-oz.) can sweetened condensed milk 2 c. powdered sugar Chips Ahoy cookies
1/4 cup (56g) salted Challenge butter, melted 2 1/4 cups (370g) finely chopped pecans 2 tbsp light brown sugar, loosely packed CAKE LAYERS 3/4 cup (168g) unsalted Challenge butter, room temperature 1 1/2 cups (310g) sugar 1 cup (231g) sour cream, room temperature 1 tbsp vanilla extract 5 large eggs, room temperature 3 cups (390g) all purpose flour, preferably sifted 4 tsp baking powder 3/4 tsp salt 1 cup (240ml) milk, room temperature 2 tbsp (30ml) water, room temperature 2 1/4 cups (504g) salte Healthy Cake Recipes, Layer Cake Recipes, Jello Recipes, Cake Recipes From Scratch
BROWNED BUTTER PECAN LAYER CAKE
1/4 cup (56g) salted Challenge butter, melted 2 1/4 cups (370g) finely chopped pecans 2 tbsp light brown sugar, loosely packed CAKE LAYERS 3/4 cup (168g) unsalted Challenge butter, room temperature 1 1/2 cups (310g) sugar 1 cup (231g) sour cream, room temperature 1 tbsp vanilla extract 5 large eggs, room temperature 3 cups (390g) all purpose flour, preferably sifted 4 tsp baking powder 3/4 tsp salt 1 cup (240ml) milk, room temperature 2 tbsp (30ml) water, room temperature 2 1/4 cups (504g) salte
3 and 2/3 cups (420g) cake flour* (spoon & leveled) 1 teaspoon salt 1 teaspoon baking powder 3/4 teaspoon baking soda 1 and 1/2 cups (345g) unsalted butter, softened to room temperature 1 and 2/3 cups granulated sugar 3 large eggs + 2 additional egg whites, at room temperature* 1 Tablespoon pure vanilla extract (yes, Tbsp!) 1 and 1/2 cups (360ml) buttermilk, at room temperature* 1/2 cup (100g) packed light or dark brown sugar 1/3 cup all-purpose flour (41g) or cake flour (38g) 1 Tablespoon groun
Snickerdoodle Cake
3 and 2/3 cups (420g) cake flour* (spoon & leveled) 1 teaspoon salt 1 teaspoon baking powder 3/4 teaspoon baking soda 1 and 1/2 cups (345g) unsalted butter, softened to room temperature 1 and 2/3 cups granulated sugar 3 large eggs + 2 additional egg whites, at room temperature* 1 Tablespoon pure vanilla extract (yes, Tbsp!) 1 and 1/2 cups (360ml) buttermilk, at room temperature* 1/2 cup (100g) packed light or dark brown sugar 1/3 cup all-purpose flour (41g) or cake flour (38g) 1 Tablespoon groun
3 cup all purpose flour 2 cup sugar 1 Tbsp baking powder 1 cup milk 1 cup butter 1 tsp vanilla 5 egg whites 1/2 cup coconut flakes optional for garnish For the Frosting: 1 1/2 cup butter 5 cup powdered sugar 3 Tbsp milk 1 1/2 tsp vanilla Orange Recipes
Creamy White Cake with Buttercream Frosting
3 cup all purpose flour 2 cup sugar 1 Tbsp baking powder 1 cup milk 1 cup butter 1 tsp vanilla 5 egg whites 1/2 cup coconut flakes optional for garnish For the Frosting: 1 1/2 cup butter 5 cup powdered sugar 3 Tbsp milk 1 1/2 tsp vanilla
1 tsp. coffee capers 1 tsp. soup Black tapenade 1 Jar of yoghurt type "Pearl of milk" 1 Oil pot 1 bag Yeast 10 Mozzarella balls 10 Cherry tomatoes 2 Pots of grated Gruyère 3 eggs 3 Pots of flour 0,5 Box of tuna
Savory cakes without measuring
1 tsp. coffee capers 1 tsp. soup Black tapenade 1 Jar of yoghurt type "Pearl of milk" 1 Oil pot 1 bag Yeast 10 Mozzarella balls 10 Cherry tomatoes 2 Pots of grated Gruyère 3 eggs 3 Pots of flour 0,5 Box of tuna
Red Velvet Cake Ingredients 12 ounces AP flour 14 ounces Granulated Sugar 2 Tablespoons cocoa powder 1 teaspoon salt 1 teaspoon baking soda 2 large eggs room temp 4 ounces vegetable oil 8 ounces buttermilk room temp 1 Tablespoons white vinegar 6 ounces unsalted butter melted but not hot 1 teaspoons vanilla 1 Tablespoon super red food coloring I prefer americolor super red because it doesn't have a taste 12 ounces cream cheese softened 8 ounces unsalted butter softened 1/2 teaspoon orange extract Cake Mix Recipes
Red Velvet Cake Recipe
Red Velvet Cake Ingredients 12 ounces AP flour 14 ounces Granulated Sugar 2 Tablespoons cocoa powder 1 teaspoon salt 1 teaspoon baking soda 2 large eggs room temp 4 ounces vegetable oil 8 ounces buttermilk room temp 1 Tablespoons white vinegar 6 ounces unsalted butter melted but not hot 1 teaspoons vanilla 1 Tablespoon super red food coloring I prefer americolor super red because it doesn't have a taste 12 ounces cream cheese softened 8 ounces unsalted butter softened 1/2 teaspoon orange extract
1 devil’s food cake mix 3 oz pkg instant chocolate pudding mix (not sugar free) 1 cup sour cream or Greek yogurt (fat free or regular for both works fine) 1 cup vegetable oil 4 eggs 1/2 cup milk 1 tsp vanilla pinch of sea salt 2 cups semi-sweet mini chocolate chips (optional) 6 tablespoons butter, softened 6 tablespoons cocoa 2 tablespoons corn syrup 2 cups powdered sugar 1/4 cup skim milk Cake Chocolate, Chocolate Pudding
BEST HOMEMADE CHOCOLATE CAKE
1 devil’s food cake mix 3 oz pkg instant chocolate pudding mix (not sugar free) 1 cup sour cream or Greek yogurt (fat free or regular for both works fine) 1 cup vegetable oil 4 eggs 1/2 cup milk 1 tsp vanilla pinch of sea salt 2 cups semi-sweet mini chocolate chips (optional) 6 tablespoons butter, softened 6 tablespoons cocoa 2 tablespoons corn syrup 2 cups powdered sugar 1/4 cup skim milk
350g all purpose flour (roughly 2 ¼ c) 450g caster sugar (roughly 2 ¼ c) 100g cocoa powder (roughly 1 ¼ c) 1 tsp baking soda 1 tsp salt 1 c /250g /16 T unsalted butter, softened 4 large eggs, at room temperature 350ml buttermilk (about 1 ½ ; I used a 2c pyrex liquid measuring cup with mL marks on the back) 2 t vanilla extract
CANDY-FILLED M&M DRIP CAKE
350g all purpose flour (roughly 2 ¼ c) 450g caster sugar (roughly 2 ¼ c) 100g cocoa powder (roughly 1 ¼ c) 1 tsp baking soda 1 tsp salt 1 c /250g /16 T unsalted butter, softened 4 large eggs, at room temperature 350ml buttermilk (about 1 ½ ; I used a 2c pyrex liquid measuring cup with mL marks on the back) 2 t vanilla extract
2 cups (250 g) cake flour 1 tsp. (6 g) salt 2 tsp. (10 g) baking soda 1 tsp. (5 g) baking powder 3/4 cup (69 g) unsweetened cocoa 2 cups (400 g) sugar 3/4 cup (180 ml) vegetable oil 1 cup(240 ml) hot coffee 1 cup (240 ml) milk 2 large eggs 1 tsp. (4 g) vanilla
ULTIMATE CHOCOLATE CAKE RECIPE
2 cups (250 g) cake flour 1 tsp. (6 g) salt 2 tsp. (10 g) baking soda 1 tsp. (5 g) baking powder 3/4 cup (69 g) unsweetened cocoa 2 cups (400 g) sugar 3/4 cup (180 ml) vegetable oil 1 cup(240 ml) hot coffee 1 cup (240 ml) milk 2 large eggs 1 tsp. (4 g) vanilla
2 cups all purpose flour 2 teaspoons ground cinnamon 2 teaspoons baking soda 2 teaspoons baking powder 1 teaspoon salt 3 cups grated carrots 2 cups granulated sugar 1 cup vegetable or canola oil 4 large eggs 1 20 ounce can crushed pineapple, well drained 2 8-ounce packages cream cheese, at room temperature 1/2 cup (1 stick) salted butter, at room temperature 2 cups sifted powdered sugar 1 teaspoon vanilla extract 1-2 Tablespoons whole milk 1/2 cup chopped pecans or walnuts
CARROT SHEET CAKE
2 cups all purpose flour 2 teaspoons ground cinnamon 2 teaspoons baking soda 2 teaspoons baking powder 1 teaspoon salt 3 cups grated carrots 2 cups granulated sugar 1 cup vegetable or canola oil 4 large eggs 1 20 ounce can crushed pineapple, well drained 2 8-ounce packages cream cheese, at room temperature 1/2 cup (1 stick) salted butter, at room temperature 2 cups sifted powdered sugar 1 teaspoon vanilla extract 1-2 Tablespoons whole milk 1/2 cup chopped pecans or walnuts
12 oz all-purpose flour (2 2/3 cup) 2 1/4 oz black cocoa (3/4 cup), can substitute regular dutch-processed cocoa if desired 2 1/4 oz dutch-processed cocoa (3/4 cup) 1 3/4 tsp baking powder 3/4 tsp baking soda 1 1/2 tsp salt 24 1/2 oz granulated sugar (3 1/2 cups) 1 1/4 cups coffee at room temperature (can substitute water) 1 1/4 cups buttermilk at room temperature 3/4 cup vegetable oil 2 eggs at room temperature 2 egg yolks at room temperature 1 tbsp vanilla extract 6 fl oz pasteurized liquid Cookies And Cream Cake
COOKIES AND CREAM CAKE
12 oz all-purpose flour (2 2/3 cup) 2 1/4 oz black cocoa (3/4 cup), can substitute regular dutch-processed cocoa if desired 2 1/4 oz dutch-processed cocoa (3/4 cup) 1 3/4 tsp baking powder 3/4 tsp baking soda 1 1/2 tsp salt 24 1/2 oz granulated sugar (3 1/2 cups) 1 1/4 cups coffee at room temperature (can substitute water) 1 1/4 cups buttermilk at room temperature 3/4 cup vegetable oil 2 eggs at room temperature 2 egg yolks at room temperature 1 tbsp vanilla extract 6 fl oz pasteurized liquid
1 c butter softened 1 1/2 c sugar 8 egg yolks 1 1/3 c mandarin oranges crushed 1 1/2 tsp vanilla 3/4 c milk 2 c cake flour 2 tsp baking powder 1/2 tsp salt 2 c heavy cream 1/2 c powdered sugar 3.4 oz vanilla pudding mix instant 16 oz pineapple fresh, crushed
MANDARIN ORANGE CAKE
1 c butter softened 1 1/2 c sugar 8 egg yolks 1 1/3 c mandarin oranges crushed 1 1/2 tsp vanilla 3/4 c milk 2 c cake flour 2 tsp baking powder 1/2 tsp salt 2 c heavy cream 1/2 c powdered sugar 3.4 oz vanilla pudding mix instant 16 oz pineapple fresh, crushed
2 3/4 cups all-purpose flour 330g 2 1/4 tsp baking powder 8g 1 1/2 tsp salt 5g 1 cup butter plus one tbsp, 240g room temp 1 1/2 cups sugar 300g 5 eggs 1 yolk 1 1/2 tbsp vanilla extract 22mL 1 1/2 cup milk 360mL 1 1/2 tbsp vinegar 22mL 1 1/2 cups sugar 1/4 cup water 1 cup cream room temp 5 tbsp butter unsalted, room temp 1/2 salt 5 egg whites large 1 1/2 cups sugar 150g 1 pound butter room temp 454g 1/3 cup caramel Caramel Cake Recipe
Caramel Cake
2 3/4 cups all-purpose flour 330g 2 1/4 tsp baking powder 8g 1 1/2 tsp salt 5g 1 cup butter plus one tbsp, 240g room temp 1 1/2 cups sugar 300g 5 eggs 1 yolk 1 1/2 tbsp vanilla extract 22mL 1 1/2 cup milk 360mL 1 1/2 tbsp vinegar 22mL 1 1/2 cups sugar 1/4 cup water 1 cup cream room temp 5 tbsp butter unsalted, room temp 1/2 salt 5 egg whites large 1 1/2 cups sugar 150g 1 pound butter room temp 454g 1/3 cup caramel
2 1/4 cup all-purpose flour 2 tsp baking powder 1/2 tsp baking soda 1 tsp salt 3/4 cup butter softened 1 1/2 cup sugar 3 eggs 1 Rodelle Madagascar vanilla bean 1/2 tsp Rodelle vanilla paste or pure vanilla extract 1 cup milk 1 lb butter 1 pkg pistachio pudding 3.4 oz 1 tsp Rodelle pure vanilla extract 5-6 cups powdered sugar 4-6 Tbs milk Chopped pistachios optional
Vanilla Bean Pistachio Cake
2 1/4 cup all-purpose flour 2 tsp baking powder 1/2 tsp baking soda 1 tsp salt 3/4 cup butter softened 1 1/2 cup sugar 3 eggs 1 Rodelle Madagascar vanilla bean 1/2 tsp Rodelle vanilla paste or pure vanilla extract 1 cup milk 1 lb butter 1 pkg pistachio pudding 3.4 oz 1 tsp Rodelle pure vanilla extract 5-6 cups powdered sugar 4-6 Tbs milk Chopped pistachios optional