Soft and Light as Air Japanese Cheesecake
Soft like a pillow and light as air, diet-friendly Japanese cheesecake delivers a delicious rich flavor of cream cheese with a subtle tanginess of lemon that won’t compromise your diet. You can ha…
Sweetly Cakes| Recettes gourmandes fait maison
Sweetly Cakes, un blog gourmand qui partage toutes ses recettes de desserts fait maison, layer cakes, cookies, tartes et plus pour toutes les occasions à partager en famille
Marble Soft Cheesecake
This is very much like soufflé texture and also soft like feather light kind of cheesecake. It is the softest one in my cheesecake menu. My...
Cappuccino Cheesecake - Recipes | Go Bold With Butter
This coffeehouse-inspired cheesecake is light, creamy and not overly sweet. You won’t even have to turn on your oven, because it’s no-bake! The instant espresso powder in this recipe can be found at kitchen specialty shops and online. It gives the cheesecake a more pronounced coffee flavor, but if you don’t have any on hand, instant coffee granules are an acceptable substitute. Whipped cream can be piped on top of the cheesecake in a spiral using a piping bag and a plain 1/2-inch decorator…
Pumpkin Buttermilk Cake and Cream Cheese Frosting Recipes
Rich and lightly spiced, this delectable recipe for pumpkin buttermilk cake and cream cheese frosting offers the perfect conclusion to a...
Earl Grey Cake With Vanilla Bean Buttercream | Liv for Cake
This Earl Grey Cake is perfect for the tea lover in your life! Earl Grey infused cake layers paired with a silky vanilla bean buttercream.
The BEST Chocolate Ganache Cake - Averie Cooks
This truly is the best homemade chocolate cake EVER. It's topped with a silky smooth chocolate ganache frosting, and it takes just 10 minutes of hands on prep.
Earl Grey Tea Chiffon Cake
If you love tea and fluffy cakes, this earl grey tea chiffon cake is for you. Even though you don’t drink tea, you’d like it after the first bite. This elegant chiffon cake doesn’t taste too sweet.
Japanese cheesecake 日式乳酪蛋糕
今天做了这个日式乳酪蛋糕，比我过去做的【低脂轻乳酪蛋糕】面粉含量稍高，但是用了原味乳酪，味道更浓厚，非常柔软润湿的。 I usually do not like cheesecake, because most cheesecakes are dense and heavy to eat, however, this Japanese cheesecake has made me falling in love with it. This light, soft, airy, creamy, fluffy and not so sweet cheesecake has also won the hearts of my son, husband and many friends.
Cake dreams do come true
When my hubby was about 10 years old, he ate the most amazing cake. It was a chocolate cake with a custard layer and covered with chocolate ganache. Since then, he’s often lamented that he…
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Ingredients: 250g cream cheese 120g pumpkin flesh (steamed and mashed, nett weight) 5 egg yolks 60g castor sugar 60g butter 150g full cream milk 50g cake flour 20g cornflour 1/4 tsp salt 1 tsp Vanilla extract 5 egg whites 1/4 tsp cream of tartar 70g castor sugar Method: 1. Pre-heat oven to 160°C (Top and…