Lucas Baboozkas

Lucas Baboozkas

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Patrick Fahy serves sorbet in a pink, apple-shaped sugar shell. Photo: Courtesy of Sixteen #food #art #culinaire #design #pink #sweet #plating #dessert

Sixteen's Pink Pearl Apple At Sixteen at the Trump International Hotel & Tower in Chicago, executive pastry chef Patrick Fahy serves sorbet in a pink, apple-shaped sugar shell. The color is meant to evoke Japanese cherry blossoms and springtime.

Chef David Haick

Cucumber and Dill Salad --Chef David Haick presents his favorite go-to vegan salad drizzled with dill vinaigrette and spiced up with arugula and radishes.