Lucas Baboozkas

Lucas Baboozkas

Lucas Baboozkas
Meer ideeën van Lucas
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The Klein: - #recette #dressage #assiette #artculinaire #art #food #foodporn #gastronomy #gastronomic #fooddesign #culinary #foodart #gourmet #gourmand #joiedevivre #museumviews #HauteCuisine

The Klein: - #recette #dressage #assiette #artculinaire #art #food #foodporn #gastronomy #gastronomic #fooddesign #culinary #foodart #gourmet #gourmand #joiedevivre #museumviews #HauteCuisine

Ein letztes tropisches Dessert bevor der Frühling loslegt

Ein letztes tropisches Dessert bevor der Frühling loslegt

Rotkraut, Steinpilzgelee, Maroni

Rotkraut, Steinpilzgelee, Maroni

Sharyn Cairns » Latest

Sharyn Cairns » Latest

Patrick Fahy serves sorbet in a pink, apple-shaped sugar shell. Photo: Courtesy of Sixteen #food #art #culinaire #design #pink #sweet #plating #dessert

Patrick Fahy serves sorbet in a pink, apple-shaped sugar shell. Photo: Courtesy of Sixteen #food #art #culinaire #design #pink #sweet #plating #dessert

Chef David Haick

Chef David Haick

© Signe Birck. Dish by chef Ronny Emborg in The Wizard's Cookbook. Exclusive interview with the photographer here: http://theartofplating.com/editorial/spotlight-photographer-signe-birck/

© Signe Birck. Dish by chef Ronny Emborg in The Wizard's Cookbook. Exclusive interview with the photographer here: http://theartofplating.com/editorial/spotlight-photographer-signe-birck/

Yoji Tokuyoshi | Calamari Ripieni | Tokuyoshi Restaurant Milano

Yoji Tokuyoshi | Calamari Ripieni | Tokuyoshi Restaurant Milano