Recipe Reels - Baking Hermann

Every week, I share a new naturally vegan recipe reel that celebrates traditional plant-based dishes from around the world. From crispy Indian dosa to a chilled Spanish almond soup and the creamiest hummus, tune in for weekly recipes that showcase the incredible diversity and richness of vegan food. Perfect for adding more global flavours to your plant-based cooking. Find all of my recipes at www.bakinghermann.com

165 Pins

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Hermann | Naturally Vegan Recipes From Around The World

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This may contain: this traditional macaroni dish is served in a clay bowl with onions and tomato sauce

Tavče Gravče (Macedonian Baked Beans)

Macedonian Tavče Gravče takes baked beans to the next level. Slow-cooked with onions, peppers and plenty of paprika, this rich and aromatic dish brings simple ingredients to life with bold and earthy flavors. It's traditionally vegan and perfect as a main course, if paired with bread, or as a delicious side, with warmth and comfort in every bite.

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This may contain: there is a platter that has some food on it and two lemons in the middle

Bulgur

Turkish Recipes

Turkish Food Traditional

20 Naturally Vegan Dishes

Over the last weeks, I have filmed 20 new episodes for my series about traditional dishes that just happen to be vegan. We think of veganism as a modern concept, but religion, poverty or even regional differences are the reason why plant-based food has always been part of our diet.

This may contain: a bowl filled with cooked eggplant and tomatoes

İmam Bayıldı (Turkish Stuffed Eggplants)

İmam bayıldı is as rich in flavor as it is steeped in culture, and it just happens to be plant-based. This Turkish classic, meaning "the imam fainted," combines tender eggplants with a savory filling of tomatoes, onions, garlic and peppers, all slow-cooked to perfection. The story behind its name is as captivating as the dish itself — legend has it the imam fainted from sheer delight after tasting it!

1h 30m

Flavored Coffee Creamer

Greek Frappé, Iced Matcha Latte & Rooibos Cappuccino

A whipped coffee, my favourite morning ritual and South Africa’s caffeine-free cappuccino - three drinks made with one frother. And each of them only takes a few minutes to prepare.

This may contain: a person holding a sandwich on top of a white plate

Vada Pav (Indian Spiced Potato Fritters)

Vada Pav is a quintessential Indian street food icon from Mumbai. It consists of a spicy potato fritter, or "vada," sandwiched between a soft bun, known as "pav". This delicious and satisfying snack is typically served with a variety of chutneys - like a tangy tamarind, a refreshing coriander and a dry garlic chutney - along with a sprinkle of crispy fried chickpea batter, adding layers of flavor to every bite. Vada Pav is a perfect blend of crunchy, spicy and savory, making it a favorite among street food lovers.

2h 20m

This may contain: a person reaching for a piece of bread on a plate with a bowl of soup in the background

Indian Gluten Free Recipes

Indian Pancakes Recipe

Healthy Breakfast Indian Recipes

Easy Breakfast Ideas Indian

Dosa (South Indian Fermented Rice & Lentil Pancakes)

Dosa, a South Indian favourite, is celebrated globally for its delicious flavour and versatility. This thin, crispy pancake is made from a fermented batter of rice and urad dal (black lentils), offering a tangy taste and crunchy texture. Traditionally served for breakfast with vegan accompaniments like coconut chutney, sambar or a spicy potato filling, dosa also makes a satisfying gluten-free meal any time of day. Perfect for those exploring Indian cuisine, seeking plant-based recipes or looking for easy, healthy meal ideas, dosa is a must-try.

This may contain: a person pouring olives into a bowl with cream in front of them on a table

Ajo Blanco (Spanish Bread & Almond Soup)

Ajo Blanco, often referred to as "white gazpacho," is a refreshing and creamy cold soup from the Andalusian region of Spain. This traditional dish is made from a blend of blanched almonds, bread, garlic, olive oil, and vinegar, resulting in a velvety texture and a delicate, nutty flavor. Perfect for hot summer days.

25m

This may contain: there is a man holding some food in his hands with the words soft flatbreads on it

Mhajeb (Algerian Stuffed Flatbreads) 🇩🇿

Mhajeb, also known as Mhadjeb or Mahdjouba, is a traditional Algerian flatbread filled with a savory mixture of caramelized onions, tomatoes, and spices. This delicious and satisfying dish is a staple in Algerian cuisine, often enjoyed as a street food snack or as a light meal at home. With a golden exterior and flavorful filling, Mhajeb is a popular treat that showcases the rich culinary traditions of North Africa.

This may contain: a bowl of food on a plate with the words from around the world above it

Pappa al Pomodoro (Tuscan Tomato & Bread Soup)

Pappa al Pomodoro is a classic Italian soup that hails from the heart of Tuscany, known for its comforting flavors and simple, rustic ingredients. This hearty dish is made with ripe tomatoes, stale bread, garlic, olive oil, and fresh basil, simmered together to create a thick, flavorful soup that embodies the essence of Italian cuisine and just happens to be naturally vegan. It's perfect for using up leftover bread and tomatoes, transforming them into a delicious, satisfying meal.

50m

This may contain: some food is sitting on a plate and ready to be eaten by the person at the table

Vegetarian Breakfast Recipes Indian

Indian Food Culture

Healthy Indian Snacks

Kuzhi Paniyaram (Indian Crispy Lentil & Rice Balls)

If you're a fan of South Indian cuisine, you're in for a treat! Kuzhi Paniyaram (also called Paddu or Appe) is a fun South Indian snack or breakfast that combines the flavours of fermented rice and urad dal batter with a tempering of spices and aromatics. This bite-sized, savoury delicacy is traditionally cooked in a special paniyaram pan, resulting in a crispy exterior and a soft, fluffy interior. Kuzhi Panivaram is perfect for breakfast, a light meal, or as a delightful tea-time snack and just happens to be naturally vegan.

This may contain: a person holding a white object in their hand

Healthy Homemade Recipes

Can you make tofu out of peanuts? 🥜

Transform your peanuts into a versatile spread that combines a whey-cheese-like richness with the mild flavour of raw peanuts. This delicious fusion makes for a perfect spread on bread but can also be used to garnish savoury dishes or even enrich desserts. It's naturally soy-, gluten- and dairy-free.

This may contain: a platter filled with chocolate and lemons on top of a white countertop

Çiğ Köfte (Turkish Bulgur Balls)

Çiğ Köfte, also known as "raw meatballs," is a tantalising Turkish dish that has captivated taste buds for centuries. Originating from the southeastern regions of Türkiye, this unique delicacy traditionally featured raw meat mixed with bulgur and a medley of spices. However, since the use of raw meat was banned by the Turkish Health Ministry, vendors started using bulgur and walnuts instead, turning Çiğ Köfte into a popular, naturally vegan street food.

Curry leaves, known for their distinctive aroma and robust flavour, are a staple ingredient in many Indian and Southeast Asian cuisines. These vibrant green leaves, often used fresh, add a unique depth and complexity to a variety of dishes, from curries and soups to chutneys and stir-fries. Rich in antioxidants and packed with essential nutrients, curry leaves not only enhance the taste of your meals but also offer numerous health benefits.

How to store your curry leaves 🍃

Curry leaves, known for their distinctive aroma and robust flavour, are a staple ingredient in many Indian and Southeast Asian cuisines. These vibrant green leaves, often used fresh, add a unique depth and complexity to a variety of dishes, from curries and soups to chutneys and stir-fries. Rich in antioxidants and packed with essential nutrients, curry leaves not only enhance the taste of your meals but also offer numerous health benefits.

Recipe Reels - Baking Hermann

165 Pins

·1w

Hermann | Naturally Vegan Recipes From Around The World

0:59

Tavče Gravče (Macedonian Baked Beans)

0:59

Bulgur

Turkish Recipes

Turkish Food Traditional

20 Naturally Vegan Dishes

İmam Bayıldı (Turkish Stuffed Eggplants)

1h 30m

Flavored Coffee Creamer

Greek Frappé, Iced Matcha Latte & Rooibos Cappuccino

A whipped coffee, my favourite morning ritual and South Africa’s caffeine-free cappuccino - three drinks made with one frother. And each of them only takes a few minutes to prepare.