Ingredients: 1 pkg of blue colored jello whipped cream sprinkles blue gel icing 9 oz. clear plastic cups edible glitter or sanding sugar in white color mini acorns Instructions: Make the jello. Fill the cups with the jello and let it set. Once the jello is firm and completely set, top it with whipped cream. Make a zig zag line in the middle with the blue gel and place a mini acorn cookie in the middle. Sprinkle with sanding sugar or edible glitter for a snow look. Enjoy!