Triple Layer Paleo Lemon Bars that are gluten free, dairy free, Paleo - topped with easy coconut whipped cream - these bars are a dream! ( good very coconuty had a bit of trouble getting top layer to whip) freezes good
Mini Vegan Pumpkin Pie Cheesecakes - Rich & Creamy (but not too sweet) Pumpkin Pie Bites. Simple and perfect for Fall parties or Thanksgiving. From The Glowing Fridge. Use sunflower seeds for allergy free.
It's amazing what you can do to make a sweet treat better for you! These healthier lemon bars are sweetened naturally with maple syrup and are grain-free, gluten-free and dairy-free! (Scroll all the way to the bottom to get the recipe).
cup melted coconut oil cup maple syrup cup coconut sugar 1 cup canned pumpkin 4 eggs 1 cup almond flour cup coconut flour teaspoon baking soda 1 teaspoons pumpkin pie spice teaspoon cinnamon teaspoon salt AND crumb topping too