With this being Teacher Appreciation week, as always I was stumped as to what to get for the teachers. I really like gift cards generally but sometimes I feel like it feels like a last-minute gift. So I wanted to show my thanks to our preschool teachers by making them an edible flower arrangement. You…
Super easy, 30 MINUTE cauliflower chowder made with roasted garlic, cashews and a secret, protein-packed ingredient! [vegan + gf]
Garlic and Ginger Bok Choy ~ Year of the Red Monkey ~ Lydia's Flexitarian Kitchen
Vegan Korean Bibimbap: a classic Korean dish of rice and seasonal sautéed vegetables, served with a spicy Gochujang chilli sauce.