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Chocolate Beer
Many beers are brewed with cacao and chocolate, and more and more craft brewers are brewing their Pastry Stouts and other beers with single origin chocolate…
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Bean to Barstool | A Podcast About Craft Beer & Craft Chocolate
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Chocolate beer is getting more popular with the rise of pastry stouts and dessert beers. But where does that chocolate come from? Many craft brewers are now working with bean to bar chocolate makers and craft chocolate makers to source ethical, single origin cacao for their stouts, porters, and other chocolate beers. Beer and chocolate have much in common, and here we discover how chocolate and beer can chart a better future.
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#beantobarstool New Belgium Brewing makes many barrel aged sour beers, including some with coffee and cacao (used in chocolate). Exquisite Extraction is brewed with Dominican Republic cacao from Videri Chocolate and coffee from Black and White Roasters. Bringing beer and chocolate together is hard enough on its own, but making a chocolate beer and coffee beer in one is extra hard. Listen to the Bean to Barstool chocolate and beer podcast to learn how they did it. #chocolatebeer #coffeebeer
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#beantobarstool Sara Ratza of Ratza Chocolate loves craft beer almost as much as she loves bean to bar chocolate. She recently provided single origin chocolate Bolivian cacao for Brighter Days Brewing for their Hooray for Hazel chocolate stout brewed with hazelnuts, lactose, and cacao. This bourbon barrel-aged Imperial Stout is a delicious chocolate beer, and shows how well beer and chocolate can work together. #chocolatebeer #chocolatestout
Bean to Barstool | A Podcast About Craft Beer & Craft Chocolate
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What are Tonka Beans, and why is a brewery in Norway making craft beer with them? Lervig Beer brews 3 Bean Stout, an Imperial Stout brewed with tonka beans, vanilla beans, and cacao. Xoco by Corina, a bean to bar chocolate maker, then made a dark chocolate bar with cacao soaked in the beer. Listen to hear more from the brewer and chocolate maker. #chocolatebeer #beerchocolate
Bean to Barstool | A Podcast About Craft Beer & Craft Chocolate
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Taza Chocolate in Somerville, Massachusetts, recently partnered with two area craft breweries. Springdale Beer made Brig Mocha Stout with Red Barn Coffee and Taza Oko Caribe single origin cacao, and Brewery Ommegang in Cooperstown, New York, made a double chocolate version of their Three Philosophers Belgian Quadrupel with their cacao as well. These chocolate beers are delicious! #chocolatebeer #coffeebeer #tazachocolate
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Orpheus Brewing in the Atlanta craft beer scene recently made a spontaneous fermentation Lambic beer with cacao fruit pulp and beans. They then roasted the beans and returned them to a bourbon barrel-aged Imperial Stout, showing the beer and chocolate potential of chocolate beer. #chocolatebeer
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#beantobarstool Fantasy fiction, mythology, and fantasy art inspires Rabid Brewing to create the stories behind their craft beers, including an chocolate Imperial Stout brewed with single origin cacao from a craft chocolate and craft coffee from a third wave coffee roaster. #chocolatebeer #coffeebeer
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#beantobarstool Chocolate and beer go together, and in the case of Rabid Brewing Dwarves of Doom, beer and chocolate are together in the bottle. Craft coffee is used as well, for a coffee beer and chocolate beer in one. Learn more about this chocolate coffee Imperial Stout on the Bean to Barstool beer podcast. #chocolatestout #coffeestout
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#beantobarstool Rabid Brewing Dwarves of Doom is an Imperial Stout brewed with Smugglers Coffee and Ethereal Confections Ecuador cacao. This single origin chocolate and third wave coffee add layers to the roast of the stout. The fantasy art on this craft beer packaging was designed by Annabelle Popa. Craft coffee, bean to bar chocolate, and a great coffee chocolate beer! #chocolatebeer #coffeebeer
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#beantobarstool Ethereal Confections is a bean to bar chocolate company working with craft beer brewers to supply single origin chocolate for chocolate beers. Their ethically sourced cacao is ending up in chocolate stouts, chocolate imperial stouts, coffee beers, and numerous other styles. Listen as they share their story and why they're working with brewers. #chocolatebeer #beantobarchocolate
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#beantobarstool The Sam Adams Cincinnati taproom partnered with bean to bar chocolate maker Maverock Chocolate on a Bourbon Barrel Aged Imperial Stout brewed with chocolate, vanilla, and cherries. This Black Forest Gateau inspired chocolate beer is a delicious dessert in a glass. #chocolatebeer
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#beantobarstool Fans of indie music are familiar with Belle & Sebastian's hit song Fox in the Snow. Seventh Son Brewing in Ohio loved the song so much their named their Salted Chocolate Imperial Stout after it. Fox in the Stout is brewed with single origin chocolate from Ethereal Confections, a bean to bar chocolate maker. The can features beautiful craft beer label design, as this craft beer photography shows. #chocolatebeer
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#beantobarstool This Coffee Stout from Springdale Beer is brewed with third wave coffee and single origin Dominican Republic chocolate from Taza Chocolate. This coffee beer brings together Red Barn Coffee with Oko Caribe cacao in a milk stout body. This roasty chocolate beer shows coffee and chocolate and beer belong together. What could be better than a chocolate beer with coffee? Listen to the Bean to Barstool beer and chocolate podcast to hear more. #chocolatebeer #coffeebeer
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#beantobarstool Branch & Bone Artisan Ales in Dayton, Ohio, is brewing Pastry Stouts with single origin chocolate from Violet Sky Chocolate. These Dessert Stouts are chocolate beers showing beer and chocolate go together. With ingredients like pistachios and graham crackers, these chocolate stouts are molecular gastronomy in a can. Chocolate and beer forever! #chocolatebeer #chocolatestout
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#beantobarstool When a talented bean to bar chocolate maker and a talented craft beer brewer become friends, the result is beer chocolate and chocolate beer with dazzling flavors. Hear about this beer and chocolate pairing with great craft beer label design and craft beer packaging and amazing stories. #beerchocolate #chocolatebeer #chocolateandbeer
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#beantobarstool Why is this bean to bar chocolate maker working with craft beer breweries? Because beer and chocolate are amazing together! Ethereal Confections is supplying ethically sourced single origin cacao for chocolate beer like chocolate Stout or chocolate Imperial Stout. Find out how this chocolate and beer relationship started! #beerandchocolate #chocolatebeer
Bean to Barstool | A Podcast About Craft Beer & Craft Chocolate
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#beantobarstool A chocolate maker from Venezeula, a craft beer brewer from Canada, and an artist from Denmark all met in Norway. The result was a single origin bean to bar dark chocolate made with Imperial Stout with tonka beans and vanilla beans. Hear from the creators of this chocolater beer and beer chocolate here. #beerchocolate #chocolatebeer
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#beantobarstool Beer and chocolate belong together, whether its through beer chocolate, chocolate beer, or beer and chocolate pairing. Chocolate lovers and beer lovers can agree on chocolate and beer being awesome together. The Bean to Barstool chocolate and beer podcast brings these foodie experiences together. #beerandchocolate #beerpodcast #chocolatepodcast
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#beantobarstool This chocolate beer celebrates beer and chocolate! Colorado brewery WeldWerks worked with a bean to bar chocolate maker Cultura Chocolate on a version of their Medianoche bourbon barrel-aged Imperial Stout brewed with cacao from Belize, Guatemala, and Mexico. Chocolate and beer belong together. Listen to this super quick episode of the Bean to Barstool beer podcast to hear more! #chocolatebeer #beerpodcast
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#beantobarstool Spooky season deserves spooky beer, and this Imperial Stout is haunted by single origin bean to bar chocolate. Listen to the Bean to Barstool beer and chocolate podcast to learn more about delicious chocolate beer. #chocolatebeer #beerpodcast
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#beantobarstool One of the most coveted craft beers in the country now includes chocolate. WeldWerks Medianoche Imperial Stout aged in bourbon barrels has a version brewed with ethical cacao from Cultura Chocolate. Beer geeks and chocolate lovers will both love this rich, luxurious pastry dessert stout. #chocolatebeer
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#beantobarstool Springdale Beer Brig Mocha Stout is a craft beer brewed with Dominican Republic Oko Caribe cacao from Taza Chocolate, a bean to bar craft chocolate maker from Massachusetts, and Red Barn Coffee. Listen to this quick episode of the Bean to Barstool podcast to hear the story behind this delightful beer! #coffeebeer #chocolatebeer
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#beantobarstool In Cincinnati's historic Over the Rhine neighborhood, bean to bar craft chocolate maker Maverick Chocolate and craft brewery Sam Adams have partnered on a Black Forest Gateau-inspired Imperial Stout aged in bourbon barrels brewed with ethically-sourced Tanzanian cacao. Listen to this episode of the Bean to Barstool beer and chocolate podcast to hear from the brewer and chocolate maker behind this project! #beerchocolate #ohiocraftbeer
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#beantobarstool The use of bean to bar chocolate in craft beer and vice versa goes beyond adding cacao nibs to a Porter or Stout or infusing a dark chocolate with the same styles. Brewers and craft chocolate makers are getting creative with bringing their complex worlds of flavor together. Click to hear from Orpheus Brewing and Somerville Chocolate about the surprising ways they're playing with the flavors of beer chocolate and chocolate beer. #beerchocolate #chocolatebeer