artful food plating
Recipe by EddieHuynh | Red mullet, Parmesan purée, King oyster mushroom, char-grilled corn, shallot and chilli salad. | Cookniche, linking the culinary world
Witte asperges met oosterse dressing
These edible flower cookies are so pretty your guest won't know whether to eat them or stash them in their pockets ;)
A gorgeous mojito made using the molecular gastronomy technique known as spherification #mojito #moleculargastronomy
By chef Dan Barber's Blue Hill at Stone Barns in Tarrytown, New York.
Wedding Carnival Gourmet Hot Dog Bar by yourhomebasedmom, via Flickr
Build your own burger bar | Amila Photography
Mini salad boxes from @Mandy Dewey Seasons Hotel Boston are a delicious presentation twist.
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