Mini Lemon Drop Cakes - Topped With a Lemon Glaze! | Lil' Luna
These mini Lemon Drops are a perfect treat for lemon fans. Tiny lemon cakes are drenched in a mouthwatering lemon glaze making them delicious and addicting.
Libertea High Tea
Every Sunday, Wednesday, and Saturday afternoon at 11:00 AM, 12:00 PM, 1:00 PM, and 2:00 PM. Libertea couldnt get any better with these delicate favorites and selections that may include Macaroons, Fruit Tartlets, Millie-Feuilles, Cream Puffs, Chocolate Eclair & Truffles. **High Tea is served weekly on Wednesdays, Saturdays, and Sundays. All reservations for Wednesday must be made by 5 o'clock PM Tuesday, and all reservations for Saturday and Sunday must be made by 5 o'clock PM on Friday…
Spanish Bread- A Filipino Bakery Favorite - Woman Scribbles
Spanish Bread are soft bread rolls that are filled with a sweet, buttery paste, dusted with bread crumbs and baked to golden perfection.
Instant Chai Tea Latte Powder (an Epic Adventure Story)
Save your money! Make Homemade Instant Chai Tea Latte Powder and never worry about going to Starbucks again. | frugal | teacher | gift | Christmas
Smoked Gouda Fritters with Balsamic Honey Mustard Dipping Sauce (Super Bowl Snack Series – Part 3)
I’ve been sharing some of my favorite football snacks with you this week. Here’s the final installment! You can find the other recipes here and here. Are you guys ready for the Super Bo…
A Winter Afternoon Tea for Chilly, Snowy Days
Gather friends near for a cozy winter's tea by the fireside. A Winter Afternoon Tea for Chilly, Snowy Days | 31Daily.com #afternoontea #winter #31Daily
How to host a Christmas Tea
This year my Mother was asked by KY Living Magazine to be featured in their November edition. What does that mean? You must host a full tea in August, decorate your home and prepare for
raspberry shortbread tarts
Today is kind of a big day... it's my thirtieth birthday! I still can't quite wrap my mind around that! Yikes. Thirty sounds so old. I keep thinking that at some point I'll feel like a grown up, but I still feel like a giggly sixteen year old most of the time. The older I get, the more I realize that nobody ever really feels like a grown up. We're all pretty much just flying by the seat of our pants. :) Anyway, the best way to celebrate a birthday is with an awesome treat, and I have one for…
prosciutto wrapped apples with brie and balsamic - Casa de Crews
Crisp, sweet apples layered with fresh basil and brie cheese, make for the perfect party bite! Wrapped in salty prosciutto for a festive presentation.