The Seoul-Based Pastry Chef Creates Buttercream Floral Cakes That Look Too Beautiful To Eat
Atelier Soo, the Seoul-based pastry chef delicately sculpts edible floral bouquets that look truly too pretty to eat. With beautiful petals and exquisite arrangements, all of her creations look so much like flower bouquets, you could barely even tell they're actually buttercream cakes. Keep on scrol
3 Ways to Use Tip 104
Make lovely pastel cakes for your spring or summer celebration using petal tip 104. Great for piping large blooming flowers, petals and waves, this tip is great for adding texture and style to your treats. Beginning decorators will love how quick and easy these piping techniques are.
NEW RELEASE: Beginner's Buttercream Techniques
45 minutes / 604 MB / .MP4 Easy to learn decorating techniques that look fabulous! Come into our Artists’ studio and watch as Owner/Designers Lauren Bozich and Marianne Carroll show you how to create dynamic cakes using only buttercream and a few simple tools. Learn how to split, fill, and frost cakes using our method that gaurantees smooth flawless results every time. Four buttercream decorating techniques ranging in complexity are demonstrated, as well as Russian tip style flowers. This…
Gourmet, Candied Flowers, Crystallized, Long Lasting, Edible, Weddings, Cupcake Toppers
Gourmet, Candied Flowers, Crystallized, Long Lasting, Edible, Weddings, Cupcake Toppers This order is for (10) Crystallized Violas Crystallized in sugar - in purple and yellow, deep purple or purple and white (see photo above) or (6) large pink impatiens or 1 dozen (12) candied large roses petals in pink, red, yellow or white.(your choice in drop down box. I shouldn't take the credit for the beauty the good Lord put into these flowers. I am just helping the beauty to last longer and to…
Russian piping tips
Piping tips to make tulips. Material: 304 stainless steel. Made of Food Grade material, Stackable, easy to store, easy to use and clean. Also corrosion resistant. These petal dispensing tips can help you to make tulips, roses, rosebuds, daisies, pansies and apple blossoms,
With their sugar-brushed flower petals and fragrant, rose-flavored glaze, these delicate cupcakes are pretty in pink. On the inside, jewels of candied ginger are hidden in a zesty ginger cake that's just sweet enough to make you, well, blush.
Sculpted Palette Knife Ganache Flowers with Avalon Yarnes • Avalon Cakes
Sculpted Ganache Flowers! Yes..... I said ganache! As in, these flower petals taste like truffles! And put away your piping bags cause this is all about the pallete knives my friend.