New Norm

Norm and Menu have designed and produced New Norm Dinnerware exclusively for the Copenhagen restaurant Höst, and if you dig deep you will find a hidden world of Scandinavian taste

New Norm

Norm Architects of Denmark used industrial pendant lights, woollen blankets and reclaimed wood to create rustic Scandinavian dining rooms at Höst, a new restaurant in Copenhagen. balance in space, color, and texture

New Norm

Beet ice cream with compote of blueberries stirred with dried blueberries and caramelized white chocolate sprinkled with meringue of apple vinegar and raw licorice. Served on New Norm Dinnerware slate

New Norm

Scallops with porridge made of dinkel wheat, mussel broth, with pickled pumpkin and pumpkin seeds and pork rinds. Served in New Norm bowl on slate

New Norm

Beef fried in dried mushrooms and sage with glaced parsley root in apple must, pickled beech mushrooms, grilled onions and sauce of porcino Served on New Norm dinner plate with slate insert

New Norm

Charger and entree plate in contrasting colors (white charger and slate blue entree plate)

New Norm

Norwegian lobster with warm salad of brussel sprouts, hazelnuts and crispy potato chips and wispy sauce of chicken skin. Served on New Norm lunch plate in the color Storm

New Norm

Norm Architects and Menu: Höst - Thisispaper Magazine

New Norm

Norm Architects and Danish designhouse Menu have joined forces with Copenhagen restaurateurs Cofoco, to create a distinctly urban restaurant with obvious

New Norm

Vesterhavsost (Danish cheese made at the coast of the North Sea. Ripened over 26 weeks) with strings of pear and pear puré, sprinkled with muesli made of toasted rye. Served on New Norm lunch plate in the color Storm

New Norm

Norm and Menu have designed and produced New Norm Dinnerware exclusively for the Copenhagen restaurant Höst, and if you dig deep you will find a hidden world of Scandinavian taste

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