Gluten-free Dessert Recipes

Green Tea Mochi with Adzuki Beans Filling
Adapted from Nami's daifuku recipe from @justonecookbook , this chewy mochi has a subtly sweet gluten-free wrapping infused with green tea flavor. The red bean paste is also incredibly easy to make from scratch! ⁠ Check out this recipe and many more Asian delicacies on the blog!! #plantbased #vegan #vegetarian #wholefoods #Asiancooking #simplerecipes #easyrecipes #slowcooker #instantpot #feedfeedglutenfree #glutenfreedessert #dairyfreedessert #mochi #daifuku #dessert #vegandessert ⁠