12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
This photo is a bad example of food photography due to the lack of contrast and not being able to recognize the dish as pilaf like the title suggests. The large font across the majority of the photo also takes away from its allure.