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When I teach sourdough bread baking at my workshops, the overwhelming majority of questions I get are about the sourdough starter. Not only about it's maintenance, but about what's gone wrong if it looks or behaves differently to the norm.
Maintaining a sourdough starter during times when you are not baking regularly can be a bit of a drag. In fact, it's completely unnecessary and a waste of flour. If you're taking a break from baking sourdough bread, it's a good idea to learn how to store it properly, so that when you return to baking, your starter will continue to give you awesome bread results.