Flavie Felicia

Flavie Felicia

Flavie Felicia
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Congolese Food, Taba Kamundele!

Congolese Food, Taba Kamundele!

Fumbwa (Spinach Stew) - (“fumbwa” is known as wild spinach), here green leafy vegetables are boiled down with onions and tomatoes, prior to adding palm oil, (fumbwa.jpg - http://www.metscuisines.com/)

Fumbwa is the Congolese word for wild spinach and is used to make Fumbwa leaf stew, a creamy stew with a unique combination of peanuts and red palm oil.

I freaking love this African dish: Chicken Mwambe with rice and baked banana yummm <3

Margarita's International Recipes: Congo - Chicken Moambe I freaking love this African dish: Chicken Mwambe with rice and baked banana yummm

Moambe Stew: Recipes from the Democratic Republic of the Congo

I& cooking one meal from every nation on Earth. Discover international recipes and traditional foods from different nations and regions of the world.