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Sea Foam Salad (Creamy Pear Jello) from The Food Charlatan. This creamy Seafoam Salad recipe is perfect for the holidays! It combines pears, jello, cream cheese, and fresh whipped cream to make a light and spongey, perfectly-1950s jello side dish. The recipe is straight from my great-grandma Doris, and we’ve made it at every Thanksgiving, Christmas, and Easter dinner for as long as I can remember!
Never buy boxed brownie mix again! So simple, so easy. Not just frugal but cuts out the unknown ingredients. Brownie Mix $0.30 /mix. 1 Cup Sugar, 1/2 Cup Flour, 1/3 Cup Cocoa, 1/4 tsp Salt, 1/4 tsp Baking Powder. Add: 2 Eggs, 1/2 Cup Vegetable Oil, 1 teaspoon Vanilla. Bake @ 350 degrees for 20-25 minutes.