Bisschopsmolen in Maastricht, Netherlands. This is an ancient flour mill and bakery. They teach amazing classes in how to bake Dutch pies and Artisan breads. I've taken both those classes and the teacher was just as amazing as the final products!
Indische rijsttafel - (Rice Table) The cone on each plate is rice and you various dishes to it - meat, vegs, fish, egg, etc. with flavours from sweet to extremely spicy. A wonderful way to experience colonial Dutch-Indonesian dishes.
In the late century the Dutch traditional drink Jenever was originally sold for its medicinal properties. These days, it’s mostly consumed for its juniper tinged taste. Classically served in an ice-cold glass full to the brim.
Ontbijt koek--Learn how to make this delicious Dutch favourite in your own kitchen! Ingredients: of self-raising flour dl of milk 100 grams of brown sugar 5 large tablespoons of honey 2 tsp. of cinnamon…