About Jin Patisserie: "Kristy Choo, proprietor of Jin Patisserie, learned about food while growing up around her mother’s food mart in Singapore. However, it wasn’t until she was traveling regularly to Japan as a flight attendant that she learned to appreciate the concept of cuisine. Hoping to explore the ways in which food offers life enhancement (in addition to mere sustenance), Kristy left career and continent behind to attend San Francisco’s California Culinary Academy. There she…
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