Roast leg of lamb with sweet onion marmalade | South African favourites
Food is central to the way in which we celebrate life, whether it marks a religious feast or a casual gathering with friends and family. Often what we share around the table is less important than the spirit in which it's offered, although bringing a roast to the table is always special. Favoured for its distinctive taste, lamb lends itself
Island Pork Tenderloin
I often find myself struggling to find new ways to prepare chicken and pork. I get soooo bored with the usual options and so I will search and search to try and find something that sounds interesting. Some are hits with my family, but I have to admit most are just OK, especially when it comes to chicken. One day I was going through a stack of recipes I'd pulled from various cooking magazines over the years and came across this one for Island Pork Tenderloin from Gourmet magazine. The…
Moroccan Goat Stew - Yvonne Maffei -
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Slow-Roasted Goat With Scalloped Potatoes and Brussel Sprouts | KALOFAGAS | GREEK FOOD & BEYOND
I made this dish last Sunday and if it weren’t for the fact that I’m making Prime Rib today, I’d probably be having this entire meal again. One of the best things about Sunday din…
10 Goat Cooking Tips Revealed - Off The Grid News
Goat meat can be a delicious, healthy, and affordable addition to your pantry, but there is no denying that goat doesn’t cook up quite like chicken, pork, or beef. Done incorrectly, goat meat can be gamey, fatty, and tough. Done right, however, goat can be one of the most delicious meats on the planet. Cooking ...
Thyme and Garlic Dry Fry Goat Meat
Perfectly marinated and perfectly seasoned.This thyme & garlic dry fry goat meat elevates the marvelous flavor that goat meat naturally has.You'll love it!
Chevon (Goat) Stew Recipe - Food.com
Night time temps to 25 degrees F and big sale at new supermarket with goat at $1.79/lb prompted this stew. Goat is tasty, lean, high in protein & thusly benefits from slow cooking/braising. This stew is mildy spicy from the black pepper & peppers in the Rotel (canned diced tomato/green chili) & one can pick the Rotel (mild, regular, hot) for preferred degree of heat. Good eats on a cold night! Serve with romaine salad & hot crusty baquette. Time does not include presoaking of navy beans.
South African-Inspired Goat Curry With Apricots and Buttermilk
Sometimes called "Malay curry," this sweet, sour and spicy stew is good served over basmati, jasmine or even medium-grain brown rice.