Every time I see garlic knots on a restaurant menu I want them. I don’t always order them but I always want them. I mean, a tray of buttery garlic knots, warm from the oven, alongside a great big bowl of pasta – does it get any better than that? The thing is, with the help of a canister of Pillsbury Breadstick dough, they are incredibly fast and easy to make at home and let me tell you, if you put these out at a gathering, they’ll be gobbled up in no time flat. A few important ingredient note...
